Dominique Saibron uses spices to give inimitable flavour to his organic sourdough boule. Every day about 2,000 bread-lovers visit this boutique, which also produces one of the city's best baguettes.
Le Boulanger de Monge
|Venue name:||Le Boulanger de Monge||Contact:|
123 rue Monge
|Opening hours:||7am-8.30pm Tue-Sun|