A moveable feast in Montmartre
Think Parisian dining is just about snooty waiters and haute cuisine? Think again. John-Paul Fortney's Culinary Tours of Paris are designed to introduce you to the living, local and greedy reality of eating and drinking in Paris.
His Montmartre tour includes three restaurant stops within a broader walking tour that explains the history of the area, famed for its artists and writers and their spectacular partying in the early 20th century. The tour price includes charcuterie, main course and dessert, and their matching wines.