What’s the vibe?
The vibe here is cosy, friendly and delicious. It’s a local favorite in the Ostiense neighbourhood (but tourists have caught onto the hype, so it’s always busy). Be sure to book 1-2 weeks ahead to reserve a table.
The focus here is on quality ingredients and honest food – with a hint of innovation and a lot of heart. The wine selection is excellent and the service is warm. All in all, you’ll be in for an unforgettable meal.
What are the prices like?
Prices are in the medium range for Rome: pastas are €13-15, seconds are €18-22, wines start at €6.5 by the glass.
What should I order?
The menu changes seasonally and is carefully curated with creative comfort food. Chewy pici with sauteed chicory and breadcrumbs is a classic, and you can’t miss the chocolate mousse, sandwiched between two thin disks of Sardinian flatbread topped and with flaky sea salt and a drizzle of olive oil. You might also come across duck breast with lemon and pumpkin compote or cannelloni stuffed with mushrooms, sage and pecorino.
What’s worth visiting nearby?
Centrale Montemartini, a stirring museum that juxtaposes classical sculptures with industrial machinery, is close to the restaurant. You can also visit the serene Protestant Cemetery which has famous graves, including those of the English Poets John Keats and Percy Bysshe Shelley. Further south, the Garbatella neighborhood is a charming, residential area to walk around with unique 1920s architecture.
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