Long opening hours make it possible to get a meal in this classic Stockholm brasserie at almost any time of day, a rare thing in this town. The massive dining room is elegant, with white linen tablecloths, uniformed waiters and nicely designed furniture, but the atmosphere stays lively and cheerful. Service is attentive, and the menu follows classic French bistro tradition, with seafood and shellfish a speciality. Among the starters are a few Swedish classics such as smoked Baltic herring and toast skagen. After dinner, step into the lively O-baren.