Vidalia

© Worn Creative, worncreative.com
Foggy Bottom

Onions are much in evidence in the hushed, golden dining room of Vidalia, which itself is named after the Southern sweet variety. You’ll find them in a spread for the complimentary bread, in a rich hot soup and in the discreet artwork adorning the walls. But the restaurant’s raison d’être is neither single-ingredient schtick nor even strictly Southern cooking; it proudly proclaims its cuisine to be "American regional". There are many dishes in which pork is the star player, and grits and oysters are likely suspects on winter menus.

Venue name: Vidalia
Contact:
Address: 1990 M Street, NW
Washington D.C.

Cross street: between 19th & 20th Streets
Opening hours: 11.30am–2.30pm, 5.30–9.30pm Mon–Thur; 11.30am–2.30pm, 5.30–10pm Fri; 5.30–10pm Sat; 5–9pm Sun
Transport: Dupont Circle Metro
Price: Main courses $16–$26 lunch; $30–$36 dinner
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