Gyoza And is a cosy Japanese restaurant located on Central’s Wellington Street. The owner, Obara Gen, opened Gyoza And in Hong Kong as a second branch of his father’s gyoza restaurant in Tokyo, which originated in the late 70s. Gyoza And’s interior exudes a retro vibe reminiscent of Japan in the Showa era during the 1970s and 80s, which adds to the restaurant’s casual and laid-back atmosphere. Here, diners can order classic boiled gyozas and fried gyozas filled with chives and cabbage, or opt for the daily special gyoza. Gyoza And’s menu also offers satisfying dishes like soupless dan dan noodles and miso beef tongue and intestine skewers, perfectly complemented with Asahi draught beer or nostalgic cream soda floats.
Summer is just around the corner, bringing with it an array of new flavours and ingredients, as well as a wave of new openings in the city. We scoured the newest restaurant openings for you to check out this month. From the first overseas location of Taiwan’s popular hotpot chain to a fresh retro Japanese gyoza spot in Central, here are the best new restaurants to try this month.
Think we missed a new great dining place in Hong Kong? Shoot us an email at editor.hk@timeout.com so we can check it out!
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