Time Out says
This stylish food hall in the basement of Jardine House features 10 outlets from some of Hong Kong's best and most exciting foodie talents, including Honbo, Co Thanh, and Treehouse, Moyo, as well as Westside Taqueria from the team at 11 Westside, a stall from Cookie DPT, Return of Lemak – a venture by chef Barry Quek, renowned former head chef at Beet, and Roti Tori, a Japanese-inspired rotisserie by the guys at Yardbird. There are also two features for those who are partial to a drink: Pub 1842 by Young Master, and BaseHall Bar. The cool, thoughtfully lit space will also double as an events space come the evenings, with concerts and DJ sets that will go on into the wee hours.
Featured in this stylish subterranean hangout – which will also be used for evening events like DJ sets, that will go on to the wee hours – are stalls from Honbo, Co Thanh, Treehouse, Moyo, as well as Westside Taqueria from the team at 11 Westside, Cookie Dpt., Return of Lemak – a venture by chef Barry Quek, renowned former checf of Beet,
with stalls featuring various food outlets, some names we're all familiar with, and others brand new.
A highlight of the new foodie hot spot promises to be Roti Tori, a brand-new Japanese rotisserie serving up local chicken, brought to us by the team behind Yardbird. Other appearances will be made by Honbo, Moyo, Co Thanh, 11 Westside, and more. The new venue will be opening in the former site of Grappa's Cellar on the basement level of Jardine House, and promises to be a great addition to our city, especially in light of the recent struggles the food and drink scene has experienced here.
Jardine House, Shops 9A, 9B and 9C LG/F, 1 Connaught Pl
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