Cherry Chan

Hong Kong boasts a dynamic food culture, offering diverse dining choices across various budgets. However, finding restaurants suitable for large groups can pose a challenge. Whether organising a family get-together, a corporate function, or a birthday bash, discover top eateries that serve delicious meals and provide a fitting setting for your group gatherings. RECOMMENDED: Spend a leisurely afternoon while enjoying one of the best afternoon tea menus in Hong Kong.

Sheung Wan is well known for being HK Island’s coffee hub thanks to its ever-increasing community of cafes and coffee shops. Whether you’re looking for excellent java, a casual meal, or just a photogenic background to add to your #foodpic collection (because why else would you go to a cafe anyway?), this part of town has got them all. Follow this guide to discover our favourite cafes and coffee shops in the neighbourhood. RECOMMENDED: While you're in the area, why not grab a bite to eat at one of the best restaurants in Sheung Wan?

Hong Kong’s restaurants come in all sorts of shapes and sizes. While some may look a bit dingy, others present themselves with stunning decor and sweeping views that practically demand you take a picture. Keep reading if you want to find the most Instagrammable restaurants in Hong Kong. RECOMMENDED: Get your daily dose of caffeine from the best cafes and coffee shops in Sheung Wan!

Hong Kong is home to numerous exceptional Japanese restaurants specializing in sushi, yakiniku, and ramen – but there’s just something about izakayas that we love so dearly. Much like their Japanese counterparts, Hong Kong’s izakayas offer a laid-back dining experience where patrons can unwind with friends as they enjoy bar snacks, sip on draught beers (or just drink sake straight from the bottle if it’s been a rough day at the office), and just simply have a good time. Keep reading to find our favourite Japanese dining and drinking dens in Hong Kong! View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) RECOMMENDED: In the mood for a different kind of Asian cuisine instead? Check out the best Southeast Asian restaurants in Hong Kong

When it comes to restaurants that specialise in Asian cuisine, Hong Kong's foodies are spoilt with choices. From Japanese and Korean, to Indian; the list of restaurant options goes on. Luckily for those who love the punchy flavours of Southeast Asian cuisine, Hong Kong's food and drink scene also provides plenty of venues that are worth trying out. So if you're ever stuck between choosing laksa, khao soi, or pho; we’ve got you covered with our top picks of casual Southeast Asian restaurants in Hong Kong. RECOMMENDED: Curb your midnight munchies by dining at the best 24-hour and late restaurants in Hong Kong.

Need to stave off a hangover after a long night of drinking or just want to grab a bite to eat in the early hours of the morning? Our city has some seriously delicious 24-hour and late-night restaurants to satisfy those cravings. Say goodbye to hunger pains with these tasty options.RECOMMENDED: Can't figure out where to eat alone? Grab a bite at the best restaurants for solo dining in Hong Kong. 

While we're of the opinion that you can dine anywhere solo if you want to, we understand that for some, this can feel awkward, but you really needn't be. Plus, Hong Kong is jam-packed with amazing eateries so you can indulge in a little self-love and treat yourself to a nice meal. For those that have never eaten out on their own or feel a little uneasy, we've got the best places to start off gently so you can dig in and chill by yourself effortlessly.  RECOMMENDED: Treat yourself to a meal at the best Cantonese restaurants in Hong Kong.

Whether we’re snacking on cheap eats or visiting some of the city’s best restaurants, the saying ‘you eat with your eyes first’ always applies no matter what. If you ask us what food that phrase applies to the most, it’s got to be afternoon tea. Complete with dainty desserts and finger sandwiches served on tea stands, these afternoon teas are worthy of making it on the ‘gram. Keep reading to see the complete list of the best afternoon tea menus to try right now. Recommended: Make your afternoon even better by drinking your fill at the best happy hour deals in Hong Kong

The calendars have flipped to a new month, which means we’re back to sniff out the hottest restaurant openings in the city. This September, check out all the best additions to the city's dining scene, from the Hong Kong outpost of a Michelin-starred sushi restaurant to Taiwan's popular noodle chain, here are the best new eateries to try in Hong Kong this month. Think we missed a new great dining place in Hong Kong? Shoot us an email at editor.hk@timeout.com so we can check it out! RECOMMENDED: Take a look at our roundup of the 50 best bars in Hong Kong.

This city really does have an impressive variety of global cuisines. Hong Kong's own cuisine, however, is mainly influenced by Cantonese cuisine. A cuisine characterised by its lighter and more natural tasting flavours, along with the traditional, and sometimes laborious, techniques used to create them. So, whether you're looking to sample some comforting classics or enjoy an exquisite Cantonese feast, here are some of the best places to find it in Hong Kong. RECOMMENDED: It's always five o'clock somewhere, so grab a drink and enjoy the best happy hour deals in Hong Kong!

While many of us appreciate happy hour, looking at the receipts after you’ve drunk your fill is never fun. So, we scour the city for the best happy hour deals that’ll leave you and your wallet satisfied. Whether you love a chilled evening with a few glasses of wine or are up for a big night out, there’s something for everyone.RECOMMENDED: Visit Hong Kong's oldest restaurants for an unforgettable meal!

Hong Kong is renowned for its vibrant food scene. We have everything from Michelin-starred restaurants to satisfying cheap eats. One of the best ways to experience the city's vast range of cuisines and dishes, ranging from traditional Cantonese fare to international favourites, is by visiting its bustling food courts and food halls, which have significantly improved the quality of their offerings. These venues now offer more than just fast food joints and chain restaurants; they feature curated fares from local culinary favourites and emerging independent eateries. Here are some of our favourite food hubs to visit when hunger strikes. RECOMMENDED: Stay up to date with the latest food and drink news in Hong Kong

Tseng Tau Tsuen is a quiet residential village tucked away in Ma On Shan. There’s not a lot that goes on there, but with the upcoming opening of the mega Go Park Sai Sha, the village is soon to gain a new neighbour that will turn this serene locale into a vibrant hub of activity. This mall complex offers a wide range of sporting facilities, such as a multipurpose stadium that can be used for small concerts, a rock-climbing gym, a golfing range kitted out with Trackman radar technology, pitches and courts for various sports, and even an indoor swimming pool. But let’s be honest, what we’re really interested in, is the range of eateries that’ll be joining the mall.  Currently, Sports Bistro is the only dining venue that’s open for business inside Go Park. Aligning with the mall’s sports-friendly message, this restaurant focuses on nutritionist-recommended dishes, with options like all-day breakfast plates, salads, Asian rice and noodle dishes, and light snacks on the menu. We decided to check out the restaurant on a Sunday afternoon, and even though Go Park was still undergoing trial operations – meaning there was not much there besides sporting facilities – the restaurant was completely packed full of customers.  Luckily, we only waited for a bit before being ushered to our table. The restaurant’s venue was spacious and had large floor-to-ceiling windows, allowing plenty of natural sunlight to flow into the space. The decor is relatively simple, featuring a few sports-related

For some Hongkongers, the thought of making the long journey into the New Territories can deter them from visiting just for a meal, let alone exploring the area. However, many who live there will tell you that there are plenty of worthy spots to dine at – if you’re willing to sacrifice time to commute.  Adding to New Territories’ roster of restaurants is Dzô Dzô, a Vietnamese eatery under local dining group Taste Gourmet Group, proprietors of venues like Shanghainese and Sichuanese restaurant Azure 80 and Japanese-inspired French venue Tirpse. Meaning ‘cheers’ in Vietnamese, Dzô Dzô is located within New Town Plaza, one of the busiest and largest shopping malls in Sha Tin.  We visited the restaurant on a Monday evening and were surprised to find the restaurant packed with diners, even on a weekday. After a short 10-minute wait, we were taken to our seats. Despite being partially open to the mall, the restaurant is tucked away in a quiet corner, so we could dine without hearing any commotion. Dzô Dzô’s interior featuring a calming colour palette of green and white, with light wooden fixtures and potted plants creating a relaxed ambience for diners. The menu offers a wide selection of Vietnamese dishes ranging from light appetisers to entrees for sharing. Rather than ordering from Dzô Dzô’s a la carte menu, we were recommended by the staff to go for the dinner set for two (starting from $398) – which comes with two appetisers, a vegetable dish, one entree, and two drinks – so w

Japan’s curry specialist Caligari has opened their first overseas location in Hong Kong. This Tokyo-based restaurant boasts accolades such as nabbing first place in 2019 and 2023 at the Kanda Curry Grand Prix, an annual event held in Japan to crown the country’s best curry. Currently, the restaurant ranks as one of Japan’s 100 best curry restaurants on Tabelog, one of the country’s most popular restaurant apps.  Caligari’s Hong Kong outpost is located in a bustling area in Central but the restaurant is tucked away in an inconspicuous corner of the Entertainment Building, creating a comforting environment to enjoy your food. The restaurant has an understated white interior, complemented by accents from dark wooden furniture and fixtures. I visited Caligari at noon on a Saturday and to my surprise, there were only a few customers dining at the restaurant. Differentiating itself from other curry restaurants in Japan, Caligari uses a unique blend of spices like fennel, cumin, coriander, cinnamon, cardamom, cloves, as well as mustard seeds to add depth in their curries. By simmering their curries at high pressure and temperatures for eight to 12 hours, the restaurant achieves distinctly rich flavours. Customers can opt for rice sets served with Caligari’s signature curry – a harmonious blend of chicken and pork cooked down with coconut milk to render subtle flavours – or the premium spices curry – a velvety sauce that contains a dash of coconut milk and the natural essences of the

View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) From now until February 19, heritage Cognac brand Rémy Martin is holding an exclusive Rémy Martin Cognac Express pop-up at Elements in Tsim Sha Tsui. The Cognac brand’s pop-up space takes form in a lavishly decorated train carriage, in which guests can scan a QR code to redeem an e-boarding pass that allows them to hop aboard and learn about Rémy Martin’s 300-year old Cognac blending and ageing legacy. Additionally, guests can also admire a display of Rémy Martin’s Club, VSOP, and XO Cognac bottles in their limited edition Chinese New Year packaging. What’s more, the Cognac Express also provides an interactive tasting area for guests to sip on the brand’s fine Cognacs, while learning about the differences of each variety from Rémy Martin’s brand ambassadors. During the event period, Rémy Martin has partnered with renowned bars Penicillin and Lockdown to create two Rémy Martin VSOP based cocktails – Working to Restore and Express Highball – for customers to savour. The Rémy Martin pop-up will also provide masterclass sessions, in which spirit experts will share their knowledge about Cognac production and appreciation.

View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Dara – meaning ‘auntie’ in Kapampangan (one of the eight major languages of the Philippines) and spoken primarily in the entire province of Pampanga – is a family-run business and is named after the restaurant’s executive chef and founder Imelda Bunoan, also known as Darang Mel (Auntie Mel). The modern Filipino restaurant originally opened in late 2022 within Art Lane in Sai Ying Pun; but has recently moved to a bigger location across the neighbourhood. The restaurant is tucked behind La Paloma and a stone’s throw from Call Me Al, so keep your eyes peeled if you’re trying to find their venue. The new venue buzzes with activity and exudes a lively atmosphere. Dara has kept the same colour scheme, furniture, and decor from its previous location; such as the arch design in their bar display, rattan and wooden fixtures, and hanging light bulbs. Aside from boasting a space that’s four times bigger than their previous venue, the new space features high ceilings, a large bar table that stretches as far as the eye can see, and a soon-to-open karaoke and billiards room that will be fully operational by January. It's an expansive space that's a rare find on this side of town.Since their move to the new location, Dara has expanded their menu to provide more affordable and filling Pinoy classics. Feeling hungry, we start off by tearing into a portion of homemade pandesal – a traditional bread roll – ($58) wh

If you’ve ever been on Peel Street, chances are you’ve most likely passed by Chôm Chôm. Like most venues on this dynamic street, you’ll most likely find a crowd of people at Chôm Chôm spilt out onto the pavement as they sip on cocktails and Vietnamese beer. This resto-bar has been an integral part of Soho’s bustling neighbourhood since 2013, but briefly closed its doors during the summer. After their short break, the Vietnamese eatery is back and ready to host diners and drinkers alike. Previous patrons of Chôm Chôm are familiar with the outdoor seating area, where you’ll find drink crates turned into makeshift stools and tables, as well as plastic chairs that would fill up their front entrance. While it isn’t the most glamorous seating arrangement, it added to Chôm Chôm’s character and paid homage to casual streetside eateries that you would see in Vietnam. Following their summer break, the restaurant has renovated its outdoor space to have two large benches built into the front entrance, but we suspect Chôm Chôm will bust out the plastic chairs once again when the time comes. Chôm Chôm doesn’t offer reservations, so be sure to arrive early, as this spot fills up quickly. Despite visiting on a busy Thursday evening, we were able to grab our seats right by the bar, which provided us with a clear view of Chôm Chôm’s kitchen. Chôm Chôm’s atmosphere was lively and full of energy, but the raucousness made it difficult to have a conversation at a normal volume. Nevertheless, the s

Featuring a stunning upside-down-hanging garden, Rue du Liban is the perfect place to sit back and relax.The eatery provides a modern yet authentic take on Lebanese fare, and allows diners to order a wide selection of sharing platters and regional dishes; such as starters like grilled halloumi cheese ($128), tabbouleh salad ($108), lamb sambousek ($118), and more. Move onto Rue du Liban’s grilled mains like chicken fatteh ($168), grilled tiger prawns with garlic sauce ($258), and mixed grill platter ($568). If you want to pair your meal with libations, Rue du Liban’s menu also provides a range of wine labels from Lebanon that should not be missed.

Rootdown is the newest addition to Sai Ying Pun's cafe-filled neighbourhood. Located just a few stops away from Sai Ying Pun's MTR Exit B3, this all-new cafe is nestled within the colourful walls of ArtLane and stands out with its unique exterior. Unlike other cafes in the area, Rootdown's venue has large wooden panels that are lined up to allow sunlight and wind into the cafe, while keeping the cafe semi-closed off from the street. Inside the cafe's venue, you'll find a few wooden tables and chairs, as well as a sleek metallic cafe-bar where their beverages are made. Rootdown's food offerings span from pastries such as croissants or toasted milk bread with maple brown butter (both $35), to savoury bites like nori chips or loaded potato skins topped with sour cream and pancetta (both $50). Additionally, the menu also provides a range of sandwich options such as grilled cheese ($70), as well as salami and pepperoni ($90). Regardless if you have a vegetarian diet or not, the 'shroom sandwich ($90) should not be overlooked. Containing three different types of mushrooms – maitake, shiitake chips, and a mushroom pate spread – along with arugula and pickled onions between crispy focaccia bread; this sandwich is packed full of flavour and umami. When it comes to beverages Rootdown serves up of plenty of coffee options, smoothies, and blended lattes. But if you care for some tipple, the bar also offers whisky or tequila highballs, wines; and even some of their own cocktails. 

Over the years, Kennedy Town has undergone a transformation evolving from a sleepy town into one of Hong Kong’s trendiest neighbourhoods full of casual eateries and restobars. Adding to the array of drinking establishments in this waterfront town is Blotto, a laid-back drinking den that prides itself on making sure you have a good time while drinking to your heart’s (and liver’s) content. The bar’s name was inspired from a 15th century term that means ‘to be extremely drunk’ - now, you’ll know what to expect when you swing by. The philosophy of Blotto is simple: ‘if it ain’t fun, don’t do it’, and the bar certainly follows that motto with gusto.  Blotto exudes a no-fuss, unpretentious divey vibe. It is simple yet honest, inviting you to unwind and have a great time. The bar's signage, painted in bold grey letters, almost gives the impression that the painter made an amusing mistake on the letters. Inside, the bar's interior is adorned with colourful metal stools and steel drum chairs. The walls are a cheerful mix of yellow, pink, and blue, decorated with cheeky murals portraying animals joyfully sharing pints or raising wine glasses. It's the kind of joint where you can kick back and gleefully gulp down a few libations without feeling like you're under a microscope. They also offer a modest collection of card and board games to keep you and your friends entertained throughout the night. The brainchild behind the bar is local mixologist Austen Lendrum, who is also the co-found

If you’ve recently walked past Linva Tailor on Cochrane Street, you may have noticed a new dining addition opposite the cheongsam tailoring shop. Indonesian Restaurant 1968 may seem unassuming at first glance, but little do people know, this restaurant has an extensive history and is one of the longest-standing Indonesian restaurants in the city. Their first restaurant originally opened on Yun Ping Road in Causeway Bay in 1968, and has moved across several locations in the CWB district and Central over the years, before finally settling down underneath the Mid-Levels Escalator this August. Indonesian Restaurant 1968 is owned and run by Hudson Chang, the grandson of the original proprietor, and he continues to carry out the legacy of his family. We arrived at the restaurant on a bustling Friday evening, but fortunately, we managed to secure a table without much delay. Stepping inside, diners are instantly greeted by the homely and rustic atmosphere that Indonesian Restaurant 1968 prides itself on. The decor showcases wooden tables, cosy booth seats, rattan chairs, and menus resembling a newspaper. Since the restaurant was packed, we were only able to get a seat at the bar table in the basement level, where the ceiling was noticeably low. Our dining experience was slightly hindered by a boisterous group of diners seated nearby. The low ceilings created a rather echoey environment, which made it challenging to maintain a conversation at a normal volume.The restaurant’s menu feat

View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Renowned Japanese chef Shinji Kanesaka is bringing his two Michelin-starred Ginza Sushi Kanesaka to Hong Kong for the first time with the brand new opening of Kanesaka Hong Kong. Helmed by chef Seiji Taniguchi who was formerly at Sushi Kanesaka’s Tokyo Palace Hotel branch, this Japanese restaurant intimately seats up to 20 guests at a time and serves up authentic Edomae-style sushi to Hong Kong’s diners. Customers can choose from menu options such as a lunch nigiri set, a lunch omakase, or an exquisite dinner omakase – all of which will showcase the chefs’ expertise in sushi craftsmanship. Highlights of Kanesaka include dishes such as chef’s signature maki roll with akami, chutoro, and otoro; horse mackerel nigiri; monkfish liver; and Bafun sea urchin maki.

While Jardine's Cresent in Causeway Bay may seem like a like a standard street market full of stalls selling all sorts of knick knacks and home appliances, it's also home to Liao Za Lie, a casual restaurant that specialises in Shaanxi-style cusine. Diners can expect to find a wide variety of delightful appetisers such as rou jia mo – a crisp, flaky pancake stuffed with fillings such as minced pork or potatoes and onions; firey stir-fried dishes, and sharing dishes such as Sichuan fish with pickled mustard, or wide biangbiang noodles tossed generously in chilli and garlic that can be customised to your spice tolerance. 

Negroni Week is back in Hong Kong for another year from September 16 and 22! In case you aren’t familiar with the global cocktail event, this initiative was launched in 2013 by drink-focused publication Imbibe Magazine, and started as an event that raised money for several global charitable causes. Since then, Negroni Week has spread to all corners of the world and raised over $5 million USD for charitable organisations to date. This year, the global event is celebrating its 12th anniversary, and over 100 Hong Kong venues will be serving their exclusive renditions of the classic Italian cocktail. Additionally, each venue will give a participation donation to non-profit organisation Slow Food International, and donate a portion of their proceeds from each Negroni sold to local charities. Honky Tonks Tavern | Photograph: Courtesy The Foundry Asia Negroni Week kicks off with an opening party on September 16 at Honky Tonks Tavern, where customers can nibble on movie-inspired bites as well as sip on unique Negronis created by Nish Vargas from Artifact, Teo Guibbaud from Dead Poets, and Crystel Ramos from The Green Door. Drop by Shady Acres on the following evening (September 17) to sample five different Campari cocktails and play games like foosball and air hockey. On September 18, Cordis Hong Kong’s hotel bar, Alibi - Wine Dine Be Social, invites Anthony Luis from Jakarta-based bar Carrots for an exclusive guest shift revolving around Negronis with Indo-Chinese flavours.  Sop

If you thought food pairings couldn’t get any more outlandish, think again. Coca-Cola and Oreo have taken their signature products – soda and sandwich cookies – and combined them to create two uniquely flavoured items. Are you down to try this distinctive flavour combo? Keep reading to see where you can purchase these cookie and cola-flavoured treats in Hong Kong.  What are Coca-Cola and Oreo releasing in their collaboration?  The brands are releasing zero-sugar Oreo-flavoured soda and Coke-flavoured sandwich cookies with edible glitter. Both products will sport a black-and-white design with bright red accents for a pop of colour.    Photograph: © 2024 The Coca-Cola Company © 2024 Mondelez International group   What do the Coca-Cola-flavoured Oreos taste like? After getting our hands on a packet of the limited-edition cookies, we got stuck in. Upon opening the packaging, we noticed the embossed designs of Coke bottles and Coca-Cola logos on the cookies and thought they were quite cute. Each Oreo had two black biscuits held together by a white creme filling, speckled with red sugar flakes. One of the things we noticed was the immediate waft of cola fragrance that hit our nostrils after opening the packet of biscuits. If you ask us, the combination of these two flavours tastes like you’re eating a mouthful of Oreos while biting into cola candies. The flavours don’t clash but don’t really complement each other either. All we can say is that this flavour combo definitely stands

Japanese fashion icon and streetwear brand Kenzo’s artistic director, Tomoaki Nagao (affectionately known as Nigo), has opened the first overseas location of his Curry Up restaurant in Hong Kong. Named by none other than Pharrell Williams, the restaurant opened in Tokyo’s Harajuku district in 2010 as an homage to Ghee, a legendary Indian restaurant in the neighbourhood where Nigo formerly worked as a part-time staff.  Photograph: Cherry Chan Curry Up’s popularity then expanded to a second branch in Nakameguro in 2018, and now, its first overseas branch at Repulse Bay Village in Hong Kong. Like its Japanese counterparts, the Hong Kong outpost has a simple and casual interior with eye-catching decor such as the restaurant’s signature wall clock that depicts its mascot, Cumin. Additionally, the Repulse Bay branch features Curry Up’s logo on their front door, hand-painted by legendary Japanese artist, Naoto Hinai of Nuts Art Work. This restaurant serves a unique blend of Japanese and Indian-style curries, all made with fresh ingredients and original spice blends. Curry Up’s menu provides five curry options at varying spice levels – vegetable, butter chicken, gyusuji (beef tendon), chicken keema, and spicy beef.  Photograph: Cherry Chan Customers can choose to enjoy either one single curry with steamed rice or opt for a combination set to taste two curries at the same time. There’s also a menu of side dishes to choose from like fried chicken, coleslaw, and potato salad; not to

Just a few short months ago, McDonald’s sent Hongkongers into a frenzy when they decided that they would be adding McGriddles to their breakfast menu. Well, we hate to break it to you, but the fast food chain announced yesterday on Facebook that the wildly popular hotcake sandwich will be removed from its menu after September. But it’s not all bad news – the fast food conglomerate reassured customers that McGriddles will only be gone temporarily. Keep on reading to see all the important info before you dash to your nearest McDonald’s location. When will McGriddles stop being sold? Hongkongers will have until September 30 to order the indulgent breakfast sandwich. When and where can I buy McGriddles in Hong Kong?  Customers will be able to purchase the McGriddles burgers on the McDonald’s app or order in branches across the city (except for outlets within Hong Kong International Airport) from 4am to 11am. How much is the McGriddles set in Hong Kong?  Like its overseas counterparts, Hong Kong’s McDonald’s outlets will sell two versions of this hotcake burger: the original McGriddle and the egg McGriddle. The original costs $35, whereas the egg McGriddle costs $36.50 – both of which can be enjoyed in a set meal with a beverage of your choice and a crispy hash brown. Alternatively, customers can also purchase the hotcake sandwiches à la carte, which cost $21.50 and $25.50 respectively. What does McGriddles taste like?  When McGriddles first arrived in town, many Hongkongers (ours

Japan’s widely popular doughnut chain, Mister Donut, is finally opening in Hong Kong this October! The franchise is best known for its signature mochi-like pon de ring doughnuts, along with other delectable variations of the fluffy pastry. Before you go on a mad dash to find these sweet treats, here’s all the important info you need to know about the Hong Kong outpost. When is Mister Donut opening in Hong Kong? The Hong Kong location of the Japanese doughnut chain is scheduled to open on October 26.  Where can I buy Mister Donut doughnuts in Hong Kong? Once the doughnut store opens for business, customers can find Mister Donut’s location at K11 Art Mall in Tsim Sha Tsui. Photograph: Cara Hung What Mister Donut flavours are available in Hong Kong? While Mister Donut hasn’t made any announcements of what will be offered at the soon-to-open location, Hongkongers will likely get to stuff their face with their Pon De Ring doughnuts, French crullers, and fluffy yeast doughnuts that come glazed or filled with cream. What is Mister Donut and why is it popular? Since opening in Japan in 1971, the doughnut chain currently has countless locations across the country and has also opened overseas locations in Asian countries such as Taiwan, Indonesia, Singapore, Thailand, and the Philippines. The brand is best known for whipping up various kinds of doughnuts for customers to choose from, such as their old-fashioned cookie-style doughnuts, chocolate doughnuts, and more.  Stay tuned for m

Red Sauce Hospitality Group – proprietors of venues such as Fini’s, Frank’s Italian American Social Club, and Frank’s Records – is bringing The Feast of San Gennaro to Hong Kong this September. But what is this event and why is it important? Dating back to 1926, The Feast of San Gennaro is one of the biggest Italian-American festivals that takes place in Little Italy, New York. The festival is held annually to celebrate the life of Saint Januarius, the patron saint of Naples who died as a martyr. As Neapolitan migrants settled in Lower Manhattan in the early 20th century, they kept their traditions alive and held a block party each year to honour the saint. What once started as a single-day event has now turned into a multiple-day party with elaborate parades and, most importantly, a full-blown feast of Italian food for days on end. ‘We visited [the Feast of San Gennaro] countless times and have a lot of great memories of it. We wanted to bring something fun to the city and something we could celebrate every year, giving us and guests something to look forward to,’ says Joshua Chu, partner of Red Sauce Hospitality Group. Even if you aren’t familiar with the origins of the festival, Chu thinks that food-focused events like The Feast of San Gennaro are great ways to learn about other cultures. ‘Food says a lot about who we are, and what better way for people to get to know each other than breaking bread?’  View this post on Instagram A post shared by ＦＩＮＩ’ｓ ＨＯＮＧ Ｋ

Causeway Bay-based restobar Ciclo has teamed up with local snack brand, Wah Yuen, to create an exclusive food and drink menu inspired by Hongkongers’ beloved childhood bites. Dating back to 1958, Wah Yuen is one of Hong Kong’s most iconic food manufacturers, known for producing finger-licking snacks like beef jerky, Hong Kong-style preserved fruits, BBQ fried dough, and much more. Photograph: Cherry Chan Guests can dig into Ciclo’s finger foods such as chicken liver pate-topped crostinis ($158), garnished with sour plum gel and Wah Yuen’s BBQ fried dough bits, or try salted egg yolk fish skin crisps ($158), topped with jalapeño avocado, tuna tartare, and Koon Yick Wah Kee chilli oil. For more filling options, the collaborative menu also offers slow-cooked beef short ribs with fries ($288), generously drizzled in mayonnaise infused with satay-flavoured beef jerky.   Photograph: Cherry Chan | Pistachio cheesecake with egg roll Got a sweet tooth? Ciclo is also churning out portions of light pistachio cheesecake, topped with vanilla lemon egg curd and served with Wah Yuen’s buttery egg rolls – with extra crunchy bits as garnish! For those looking to wet their whistle, be sure to try Ciclo’s cocktails made using spirits infused with Wah Yuen’s snacks, such as the refreshing Cold Brew Plum Tea ($132) that uses gin infused with preserved sweet prunes, or the Licorice Lemon ($138) – a herbaceous and citrusy cocktail made with preserved liquorice lemon-infused sake. Photograph:

Rumours are afloat that British rock band Coldplay will be playing in Hong Kong in early 2025 as part of their Music of the Spheres tour. Their last gig in the city was back in 2009 as part of their Viva La Vida tour, so it’s fair to say that Hongkongers are shaking with excitement to see the quartet rock the stage once again. Here’s all we know about their concert so far. When and where is Coldplay’s concert in Hong Kong? According to the South China Morning Post, a source informed them that the concert will take place in Kai Tak Stadium early next year.  When will Coldplay’s concert tickets be released? Ticket sales are expected to launch at the beginning of 2025.  What is the setlist for Coldplay’s concert in Hong Kong? There haven’t been any confirmed details yet, but based on the band’s setlists for other cities around the world, it's likely that they’ll perform big hits like Higher Power, The Scientist, Yellow, and A Sky Full of Stars.  Where is Kai Tak Stadium and why is it special? This venue is located within Kai Tak Sports Park and has a 50,000-seat capacity as well as a retractable roof. Along with other facilities such as an indoor sports centre, a public sports ground, and various retail areas, the Sports Park is set to be one of the most anticipated openings for 2025.  Keep following this page for more updates in the future.  Recommended reading: ⛈️ Hong Kong Observatory considers issuing T3 signal 🎹 John Legend in Hong Kong: Tickets, location, dates, and mor

After knocking our socks off as one of Clockenflap’s headlining acts last year, Japanese pop duo Yoasobi are returning to Hong Kong to perform for two nights only! As part of their second Asia tour, the band will be performing in various Asian cities such as Seoul, Taipei, Bangkok, and many more. Keep reading to find details about their shows in Hong Kong, and most importantly, where and when you can get tickets. When and where will Yoasobi’s Hong Kong concerts be held? The Japanese pop act will be performing on December 26 and 27 at the AsiaWorld-Arena in Chek Lap Kok. How much are tickets to Yoasobi’s concerts in Hong Kong? Tickets for the shows start at $980 for seating only, followed by $1,180 and $1,480 for seating or standing in different zones. When will Yoasobi’s concert tickets be released? Tickets will go on sale from 11am onwards on September 4 via Kktix. What is the setlist for Yoasobi’s concerts? There haven’t been any confirmed details, but the duo will likely perform their biggest tracks such as Idol, Gunjō, and Kaibutsu. Who are Yoasobi and why are they famous? Made up of composer Ayase and vocalist Ikura, the pop duo formed in 2019 and shot to stardom after releasing their debut single Yoru ni Kakeru. Their unique sound has led them to become a household name in the J-pop world, and several of their songs have become widely popular anime openings such as Shukufuku from Mobile Suit Gundam: The Witch from Mercury and Yūsha from Frieren: Beyond Journey’s End

American powerhouse vocalist John Legend is returning to perform in Hong Kong after six years! The talented singer-songwriter is the first black male artist to achieve an EGOT (Emmy, Grammy, Oscar, and Tony awards). After holding concerts at AsiaWorld-Expo in 2007 and 2018, the R&B artist is set to perform outdoors for the first time in Hong Kong this October. Read on to find out when and where the concert will be, and how much tickets will go for. When and where will John Legend’s Hong Kong concert be held? The powerful vocalist and pianist is performing on October 4 at AXA x Wonderland in West Kowloon.  How much are tickets to John Legend’s concert in Hong Kong? Tickets for the concert begin at $780 for standing, followed by $1,380 for standard seats, and $1,880 for VIP seats. When will John Legend’s concert tickets be released? Hang Seng Mastercard holders will have access to priority booking on Klook from 11am on September 9 until 11.59pm on September 10. Members of the general public can purchase tickets from 11am onwards on September 11 on Klook.  What is the setlist for John Legend’s concert? While the setlist for Legend’s concert hasn’t been confirmed yet, we'll likely hear him belt out some of his biggest tracks such as All of Me, Ordinary People, and Tonight (Best You Ever Had).  Follow this space for more updates as we have more details about the concert’s arrangements. Recommended reading: Hong Kong Observatory will issue T1 signal this afternoon Memorabilia from

Residents of Sham Shui Po will soon have to bid farewell to Ki Lung Restaurant, one of the neighbourhood’s beloved eateries. The cha chaan teng announced on its Facebook page that it would be closing its doors on August 31, sharing that ‘we have to say goodbye to everyone’. However, Ki Lung Restaurant reassured its followers by stating that its Prince Edward location would continue to remain in operation.  Netizens flooded Ki Lung’s Facebook post to share their bittersweet sentiments towards the restaurant’s sudden announcement and also left supportive comments to thank them for their selfless acts of supporting people in need. Photograph: Facebook/Ki Lung Restaurant The Sham Shui Po-based cha chaan teng began operating in March 2020 and was heavily praised by many netizens for its generosity. Aside from regularly giving out free boxed meals, canned goods, and packaged food products to senior citizens on the first and 15th day of each lunar month, Ki Lung Restaurant also did its part for Sham Shui Po’s community by distributing nutritious meals for free to nearby childcare community centres.Recommended stories: 🍽️ Black Sheep Restaurants unveils discounted dining promotions with their Black Series mini edition 🧳 Non-Chinese Mainland Travel Permit: A step-by-step guide to applying 🚆 A nostalgic old-school MTR train is now back on the tracks Follow us on Youtube, Facebook, Instagram, and Threads, or subscribe to our newsletter for the latest news and updates on what's go

BBlack Sheep Restaurants is returning with a mini edition of its popular Black Series discounts from now until September 1. During the promotional period, Hongkongers can catch all-new and signature dishes at unbeatable prices from the restaurant group. Photograph: Courtesy Belon For refined French cuisine, diners can look towards Belon’s dinner menu (from $1,088) with creations like tai seabream with hime kabu and green curry veloute, smoked Pekin duck with sugarcane and sakura, and bonito with tomato and shiso. Customers at New Punjab Club (lunch from $328; dinner from $588) can delight in dishes such as cobia goujons with green pea chutney, tandoori spiced goat, or the all-new malai tikka made with three yellow chicken. Grab your gang to split sharing portions of hearty dishes at venues like Fukuro (dinner from $288), Artemis & Apollo (lunch from $148; dinner from $298), and Rajasthan Rifles (lunch from $198; dinner from $288). For casual dining, head to Motorino (lunch from $138; dinner from $228) to enjoy their set menu with an antipasti and pizza of your choice followed by a portion of tiramisu at its Soho and Wan Chai locations. Additionally, Taqueria Super Macho’s (lunch from $168; dinner from $208) small plates and irresistible tacos are sure to please. Photograph: Courtesy Fukuro Customers can also catch all-day offers like bánh mi with a side and drink at Le Petit Saigon for only $98, or selected wines and cocktails for $58 per glass. In need of a sugary pick