Cherry Chan

Tired of dining at your usual haunts? Thankfully, Hong Kong is never short of new restaurants – that’s why we’ve scoured the city to find you the hottest dining spots to try. This month, check out the Central branch of a popular Thai eatery, a vibrant pop-up dai pai dong, and a fiery Sichuan hotpot specialist in Causeway Bay. Bookmark this page to discover Hong Kong’s best new restaurants! Think we missed a new great dining place in Hong Kong? Shoot us an email at editor.hk@timeout.com so we can check it out!RECOMMENDED:  🍴 Hong Kong’s oldest restaurants you need to visit⭐️ The 50 best restaurants in Hong Kong

Some people like their pizza crusts thin, while others prefer them thick. Regardless of your preference, Hong Kong has plenty of restaurants that specialize in various styles of pizza, so there's something to tantalise your taste buds.Check out our favourite pizza takeout spots around town in the reel below! View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) RECOMMENDED: Be one of the first diners to check out the best new restaurants in Hong Kong!

Pride Month is in full swing, and if you haven’t been stunting it around town being loud and proud, then you’ve still got a while to celebrate. Whether you want to belt out gay anthems at a karaoke bar, ogle at bartenders, or just chill with like-minded people with good drinks and bites, these venues around Hong Kong are safe, inclusive spaces that gather the best of the queer community. RECOMMENDED:  🏳️‍🌈 LGBTQ+ events to attend during Pride Month in Hong Kong 🪼 The most unusual things to do in Hong Kong 🎋 The history of Hong Kong’s bamboo scaffolding

June 2025: With The World’s 50 Best Restaurants being just around the corner on June 19, we figured we’d revisit some of our favourite restaurants around town and check out newcomers who are making waves in Hong Kong’s dining scene. With countless new restaurants joining Hong Kong’s dining scene, it’s no surprise that foodies in the city can easily get overwhelmed with options. Here at Time Out, we’ve taken the city’s gargantuan list of eateries and whittled them down to the 50 best venues that you need to try. Know of a restaurant that should be included? Tag us on Instagram and use the hashtag #TimeOutEatList, and don't forget to subscribe to our free weekly newsletter to get the latest in Hong Kong’s city news, culture, and dining. RECOMMENDED: 🍸 The 50 best bars in Hong Kong😋  The best new restaurants in Hong Kong

Head to W Macau – Studio City’s top floor to find Blind Tiger, a sleek bar with an apothecary-inspired counter and large floor-to-ceiling windows that offer a killer view of the city’s skyline. Here, customers can experience unique creations inspired by regional destinations and exotic flavours from the bar’s Destination Alpha cocktail series. Photograph: Courtesy W Macau Sip on the Japanese-inspired 36°67’N 139°80‘E made with umami-flavoured spirits and sushi ginger, or opt for 22°38’N 120°17‘E to enjoy Taiwanese ingredients like green bean cake-infused spirits and bi luo chun tea extract. Alternatively, Blind Tiger also offers a curated selection of aged-barrel spirits, house-infused beverages, premium dark spirits, and rare whiskies from Japanese and Scottish distilleries.

Ever since The St. Regis Hotel opened its doors in New York in 1904, the brand has made a name for itself globally and established its reputation for luxury and sophistication. Similarly, The St. Regis Bar shares this identity through their exceptional cocktails and top-notch service. At the bar’s Macau outpost, guests can expect to enjoy the same traditions and refined experience with touches of local influences.

The Wine Institute is bringing California Wine Month (CWM) back to Hong Kong for its seventh year and is offering a vibrant lineup of fun events with California's wines to local oenophiles throughout the summer. Like its previous years, this wine-focused month aims to shed light on California’s ‘Golden State of Mind’ – a philosophy emphasising the region's sustainability, innovation, optimism, and bold attitude towards winemaking.

Just like dai pai dongs, cha chaan tengs are an integral part of Hong Kong’s vibrant dining scene. Not only do these humble eateries consistently dish out local comfort food that are bursting with flavours, but they do it all at wallet-friendly prices too. Keep reading to find some of our favourite cha chaan tengs in the city. RECOMMENDED: If you’re after more casual dining options, take a look at our top picks for the best beachside bars and restaurants in Hong Kong!

Regent Hong Kong’s flagship bar, Qura Bar, is a harbourside retreat inspired by The Curator – a fictional character who treks across the globe in search of the extraordinary and rare.

June 2025: We’re in the thick of Hong Kong’s summer, which means even going for a casual walk will leave you covered in sweat. While staying at home and lazing in front of the air conditioner is a great way to keep cool, we prefer to do so by enjoying chilled cocktails at one of the city’s best bars. If you’re planning to do the same, remember to keep an eye out for our 2025 Bar Guide at these venues!Much like Hong Kong’s restaurant scene, our city’s bar scene has something for everyone, whether you prefer to sip spirits on the rocks or enjoy fun and creative cocktails. We’ve drunk our way through Hong Kong’s drinking dens and narrowed them down to the 50 best bars you need to check out. Scroll through this list before your next bar-hopping adventure to get the low-down on each of these venues.RECOMMENDED: ⭐️ The 50 best restaurants in Hong Kong🍴 The best new restaurants in Hong Kong

Hong Kong is known for its diverse culinary landscape, but at its heart lies what we do best: Cantonese cuisine. Known for its light, delicate flavours and traditional cooking techniques, this style of cuisine lets the ingredients do all the talking. Whether you’re in search of comforting classics or an exquisite dining experience, here are some of the best Cantonese restaurants to explore in Hong Kong. RECOMMENDED: Grab a bite to eat at the best steakhouses in Hong Kong

Planning a romantic summer getaway but haven’t picked a location yet? House of Dancing Water is back to take centre stage at City of Dreams in Macau – and it’s bigger and better than ever. As the world’s largest aquatic show, created with an investment of over RMB 2 million, this production promises an unforgettable experience you don’t want to miss. Here’s what to expect at this world-class show.

Tseng Tau Tsuen is a quiet residential village tucked away in Ma On Shan. There’s not a lot that goes on there, but with the upcoming opening of the mega Go Park Sai Sha, the village is soon to gain a new neighbour that will turn this serene locale into a vibrant hub of activity. This mall complex offers a wide range of sporting facilities, such as a multipurpose stadium that can be used for small concerts, a rock-climbing gym, a golfing range kitted out with Trackman radar technology, pitches and courts for various sports, and even an indoor swimming pool. But let’s be honest, what we’re really interested in, is the range of eateries that’ll be joining the mall.  Currently, Sports Bistro is the only dining venue that’s open for business inside Go Park. Aligning with the mall’s sports-friendly message, this restaurant focuses on nutritionist-recommended dishes, with options like all-day breakfast plates, salads, Asian rice and noodle dishes, and light snacks on the menu. We decided to check out the restaurant on a Sunday afternoon, and even though Go Park was still undergoing trial operations – meaning there was not much there besides sporting facilities – the restaurant was completely packed full of customers.  Luckily, we only waited for a bit before being ushered to our table. The restaurant’s venue was spacious and had large floor-to-ceiling windows, allowing plenty of natural sunlight to flow into the space. The decor is relatively simple, featuring a few sports-related

For some Hongkongers, the thought of making the long journey into the New Territories can deter them from visiting just for a meal, let alone exploring the area. However, many who live there will tell you that there are plenty of worthy spots to dine at – if you’re willing to sacrifice time to commute.  Adding to New Territories’ roster of restaurants is Dzô Dzô, a Vietnamese eatery under local dining group Taste Gourmet Group, proprietors of venues like Shanghainese and Sichuanese restaurant Azure 80 and Japanese-inspired French venue Tirpse. Meaning ‘cheers’ in Vietnamese, Dzô Dzô is located within New Town Plaza, one of the busiest and largest shopping malls in Sha Tin.  We visited the restaurant on a Monday evening and were surprised to find the restaurant packed with diners, even on a weekday. After a short 10-minute wait, we were taken to our seats. Despite being partially open to the mall, the restaurant is tucked away in a quiet corner, so we could dine without hearing any commotion. Dzô Dzô’s interior featuring a calming colour palette of green and white, with light wooden fixtures and potted plants creating a relaxed ambience for diners. The menu offers a wide selection of Vietnamese dishes ranging from light appetisers to entrees for sharing. Rather than ordering from Dzô Dzô’s a la carte menu, we were recommended by the staff to go for the dinner set for two (starting from $398) – which comes with two appetisers, a vegetable dish, one entree, and two drinks – so w

Japan’s curry specialist Caligari has opened their first overseas location in Hong Kong. This Tokyo-based restaurant boasts accolades such as nabbing first place in 2019 and 2023 at the Kanda Curry Grand Prix, an annual event held in Japan to crown the country’s best curry. Currently, the restaurant ranks as one of Japan’s 100 best curry restaurants on Tabelog, one of the country’s most popular restaurant apps.  Caligari’s Hong Kong outpost is located in a bustling area in Central but the restaurant is tucked away in an inconspicuous corner of the Entertainment Building, creating a comforting environment to enjoy your food. The restaurant has an understated white interior, complemented by accents from dark wooden furniture and fixtures. I visited Caligari at noon on a Saturday and to my surprise, there were only a few customers dining at the restaurant. Differentiating itself from other curry restaurants in Japan, Caligari uses a unique blend of spices like fennel, cumin, coriander, cinnamon, cardamom, cloves, as well as mustard seeds to add depth in their curries. By simmering their curries at high pressure and temperatures for eight to 12 hours, the restaurant achieves distinctly rich flavours. Customers can opt for rice sets served with Caligari’s signature curry – a harmonious blend of chicken and pork cooked down with coconut milk to render subtle flavours – or the premium spices curry – a velvety sauce that contains a dash of coconut milk and the natural essences of the

View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) From now until February 19, heritage Cognac brand Rémy Martin is holding an exclusive Rémy Martin Cognac Express pop-up at Elements in Tsim Sha Tsui. The Cognac brand’s pop-up space takes form in a lavishly decorated train carriage, in which guests can scan a QR code to redeem an e-boarding pass that allows them to hop aboard and learn about Rémy Martin’s 300-year old Cognac blending and ageing legacy. Additionally, guests can also admire a display of Rémy Martin’s Club, VSOP, and XO Cognac bottles in their limited edition Chinese New Year packaging. What’s more, the Cognac Express also provides an interactive tasting area for guests to sip on the brand’s fine Cognacs, while learning about the differences of each variety from Rémy Martin’s brand ambassadors. During the event period, Rémy Martin has partnered with renowned bars Penicillin and Lockdown to create two Rémy Martin VSOP based cocktails – Working to Restore and Express Highball – for customers to savour. The Rémy Martin pop-up will also provide masterclass sessions, in which spirit experts will share their knowledge about Cognac production and appreciation.

View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Dara – meaning ‘auntie’ in Kapampangan (one of the eight major languages of the Philippines) and spoken primarily in the entire province of Pampanga – is a family-run business and is named after the restaurant’s executive chef and founder Imelda Bunoan, also known as Darang Mel (Auntie Mel). The modern Filipino restaurant originally opened in late 2022 within Art Lane in Sai Ying Pun; but has recently moved to a bigger location across the neighbourhood. The restaurant is tucked behind La Paloma and a stone’s throw from Call Me Al, so keep your eyes peeled if you’re trying to find their venue. The new venue buzzes with activity and exudes a lively atmosphere. Dara has kept the same colour scheme, furniture, and decor from its previous location; such as the arch design in their bar display, rattan and wooden fixtures, and hanging light bulbs. Aside from boasting a space that’s four times bigger than their previous venue, the new space features high ceilings, a large bar table that stretches as far as the eye can see, and a soon-to-open karaoke and billiards room that will be fully operational by January. It's an expansive space that's a rare find on this side of town.Since their move to the new location, Dara has expanded their menu to provide more affordable and filling Pinoy classics. Feeling hungry, we start off by tearing into a portion of homemade pandesal – a traditional bread roll – ($58) wh

If you’ve ever been on Peel Street, chances are you’ve most likely passed by Chôm Chôm. Like most venues on this dynamic street, you’ll most likely find a crowd of people at Chôm Chôm spilt out onto the pavement as they sip on cocktails and Vietnamese beer. This resto-bar has been an integral part of Soho’s bustling neighbourhood since 2013, but briefly closed its doors during the summer. After their short break, the Vietnamese eatery is back and ready to host diners and drinkers alike. Previous patrons of Chôm Chôm are familiar with the outdoor seating area, where you’ll find drink crates turned into makeshift stools and tables, as well as plastic chairs that would fill up their front entrance. While it isn’t the most glamorous seating arrangement, it added to Chôm Chôm’s character and paid homage to casual streetside eateries that you would see in Vietnam. Following their summer break, the restaurant has renovated its outdoor space to have two large benches built into the front entrance, but we suspect Chôm Chôm will bust out the plastic chairs once again when the time comes. Chôm Chôm doesn’t offer reservations, so be sure to arrive early, as this spot fills up quickly. Despite visiting on a busy Thursday evening, we were able to grab our seats right by the bar, which provided us with a clear view of Chôm Chôm’s kitchen. Chôm Chôm’s atmosphere was lively and full of energy, but the raucousness made it difficult to have a conversation at a normal volume. Nevertheless, the s

Featuring a stunning upside-down-hanging garden, Rue du Liban is the perfect place to sit back and relax.The eatery provides a modern yet authentic take on Lebanese fare, and allows diners to order a wide selection of sharing platters and regional dishes; such as starters like grilled halloumi cheese ($128), tabbouleh salad ($108), lamb sambousek ($118), and more. Move onto Rue du Liban’s grilled mains like chicken fatteh ($168), grilled tiger prawns with garlic sauce ($258), and mixed grill platter ($568). If you want to pair your meal with libations, Rue du Liban’s menu also provides a range of wine labels from Lebanon that should not be missed.

Rootdown is the newest addition to Sai Ying Pun's cafe-filled neighbourhood. Located just a few stops away from Sai Ying Pun's MTR Exit B3, this all-new cafe is nestled within the colourful walls of ArtLane and stands out with its unique exterior. Unlike other cafes in the area, Rootdown's venue has large wooden panels that are lined up to allow sunlight and wind into the cafe, while keeping the cafe semi-closed off from the street. Inside the cafe's venue, you'll find a few wooden tables and chairs, as well as a sleek metallic cafe-bar where their beverages are made. Rootdown's food offerings span from pastries such as croissants or toasted milk bread with maple brown butter (both $35), to savoury bites like nori chips or loaded potato skins topped with sour cream and pancetta (both $50). Additionally, the menu also provides a range of sandwich options such as grilled cheese ($70), as well as salami and pepperoni ($90). Regardless if you have a vegetarian diet or not, the 'shroom sandwich ($90) should not be overlooked. Containing three different types of mushrooms – maitake, shiitake chips, and a mushroom pate spread – along with arugula and pickled onions between crispy focaccia bread; this sandwich is packed full of flavour and umami. When it comes to beverages Rootdown serves up of plenty of coffee options, smoothies, and blended lattes. But if you care for some tipple, the bar also offers whisky or tequila highballs, wines; and even some of their own cocktails. 

Over the years, Kennedy Town has undergone a transformation evolving from a sleepy town into one of Hong Kong’s trendiest neighbourhoods full of casual eateries and restobars. Adding to the array of drinking establishments in this waterfront town is Blotto, a laid-back drinking den that prides itself on making sure you have a good time while drinking to your heart’s (and liver’s) content. The bar’s name was inspired from a 15th century term that means ‘to be extremely drunk’ - now, you’ll know what to expect when you swing by. The philosophy of Blotto is simple: ‘if it ain’t fun, don’t do it’, and the bar certainly follows that motto with gusto.  Blotto exudes a no-fuss, unpretentious divey vibe. It is simple yet honest, inviting you to unwind and have a great time. The bar's signage, painted in bold grey letters, almost gives the impression that the painter made an amusing mistake on the letters. Inside, the bar's interior is adorned with colourful metal stools and steel drum chairs. The walls are a cheerful mix of yellow, pink, and blue, decorated with cheeky murals portraying animals joyfully sharing pints or raising wine glasses. It's the kind of joint where you can kick back and gleefully gulp down a few libations without feeling like you're under a microscope. They also offer a modest collection of card and board games to keep you and your friends entertained throughout the night. The brainchild behind the bar is local mixologist Austen Lendrum, who is also the co-found

If you’ve recently walked past Linva Tailor on Cochrane Street, you may have noticed a new dining addition opposite the cheongsam tailoring shop. Indonesian Restaurant 1968 may seem unassuming at first glance, but little do people know, this restaurant has an extensive history and is one of the longest-standing Indonesian restaurants in the city. Their first restaurant originally opened on Yun Ping Road in Causeway Bay in 1968, and has moved across several locations in the CWB district and Central over the years, before finally settling down underneath the Mid-Levels Escalator this August. Indonesian Restaurant 1968 is owned and run by Hudson Chang, the grandson of the original proprietor, and he continues to carry out the legacy of his family. We arrived at the restaurant on a bustling Friday evening, but fortunately, we managed to secure a table without much delay. Stepping inside, diners are instantly greeted by the homely and rustic atmosphere that Indonesian Restaurant 1968 prides itself on. The decor showcases wooden tables, cosy booth seats, rattan chairs, and menus resembling a newspaper. Since the restaurant was packed, we were only able to get a seat at the bar table in the basement level, where the ceiling was noticeably low. Our dining experience was slightly hindered by a boisterous group of diners seated nearby. The low ceilings created a rather echoey environment, which made it challenging to maintain a conversation at a normal volume.The restaurant’s menu feat

View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Renowned Japanese chef Shinji Kanesaka is bringing his two Michelin-starred Ginza Sushi Kanesaka to Hong Kong for the first time with the brand new opening of Kanesaka Hong Kong. Helmed by chef Seiji Taniguchi who was formerly at Sushi Kanesaka’s Tokyo Palace Hotel branch, this Japanese restaurant intimately seats up to 20 guests at a time and serves up authentic Edomae-style sushi to Hong Kong’s diners. Customers can choose from menu options such as a lunch nigiri set, a lunch omakase, or an exquisite dinner omakase – all of which will showcase the chefs’ expertise in sushi craftsmanship. Highlights of Kanesaka include dishes such as chef’s signature maki roll with akami, chutoro, and otoro; horse mackerel nigiri; monkfish liver; and Bafun sea urchin maki.

While Jardine's Cresent in Causeway Bay may seem like a like a standard street market full of stalls selling all sorts of knick knacks and home appliances, it's also home to Liao Za Lie, a casual restaurant that specialises in Shaanxi-style cusine. Diners can expect to find a wide variety of delightful appetisers such as rou jia mo – a crisp, flaky pancake stuffed with fillings such as minced pork or potatoes and onions; firey stir-fried dishes, and sharing dishes such as Sichuan fish with pickled mustard, or wide biangbiang noodles tossed generously in chilli and garlic that can be customised to your spice tolerance. 

Calling all imbibers, Asia’s 50 Best Bars has released its 51 to 100 list, which represents bars from 23 different Asian destinations, with 14 drinking dens from across the region making their first appearance on the list. This year, Singapore claimed six bars in the ranking, then cities such as Seoul, Shanghai, Taipei, and Tokyo, each having four spots, followed by Bangkok and Hanoi claiming three positions on the list.  Photograph: Courtesy The Opposites| Selling Seashell Happily, Hong Kong also clinched three spots on the prestigious 51-100 list. Local bartending legend Antonio Lai and partner Samuel Kwok’s joint venture, The Opposites, made its debut in the annual rankings at number 80. Alcohol-free and seasonally driven drinking hole, Mostly Harmless, ranked at number 86, followed by Quinary, Lai’s long-standing molecular mixology-focused venue, landing at number 91. Photograph: Courtesy Mostly Harmless The ranking is decided by Asia’s 50 Best Bars’ academy, made up of over 300 industry professionals, bartenders, drink writers, and cocktail lovers who cast anonymous votes towards their best bar experiences. Photograph: Courtesy Quinary This year, the 10th edition of the annual awards ceremony will take place for the first time in Macau at Wynn Palace on July 15. If you want to catch the countdown as it happens, The World’s 50 Best Bars will be live-streaming the ceremony on its Facebook page and YouTube channel.  Find the full list of Asia’s 50 Best Bars 2025 51-

Calling all foodies: Two of our city’s best restaurants have been named in the annual World’s 50 Best Restaurants 2025 list! This year’s rankings were announced during a live awards ceremony held in Turin, Italy on June 19, featuring restaurants from 22 countries across five continents, with 10 new dining venues debuting on the list.  Photograph: Courtesy Wing This year, two Hong Kong fine-dining stalwarts made the prestigious list, both placing higher than their 2024 rankings. Following its entry as number 24 on the 2024 list, modern Cantonese restaurant Wing landed at number 11 this year and took home the Gin Mare Art of Hospitality award. As for The Chairman, one of our city’s top refined Cantonese dining venues, the restaurant climbed up seven spots and is now ranked at number 19. Going by the World’s 50 Best list, Hong Kong has Asia’s third-best restaurant, only outranked by Bangkok’s Gaggan at number 6 and Tokyo’s Sézanne at number 7.  Looking at entries from the rest of the world, Maido in Peru jumped four places from 2024’s rankings and clinched the top spot on the list, followed by Asador Etxebarri from Spain’s Atxondo region at number two and Quintonil from Mexico City at number three.  Photograph: Courtesy The Chairman This year’s special mentions include Bangkok’s chef Pichaya ‘Pam’ Soontornyanakij taking home the Best Female Chef award and her restaurant, Potong, being recognised with the Highest New Entry award; London-based Ikoyi securing the Highest Climbe

Staying afloat in Hong Kong’s food and drink scene is no easy feat. With steep rent prices, consumers travelling to Mainland China for affordable spending, and fierce competition between competitors, many local restaurants are bearing the brunt of high operational costs, leading them to make tough decisions. Unfortunately, after eight years of operating in Central, Uma Nota and Bedu by Meraki Hospitality are closing their doors on June 21. Founded by siblings Alex and Laura Offe in 2018, Meraki Hospitality has made its mark in Hong Kong’s culinary scene with its exciting eateries. According to the hospitality group, the decision to close both restaurants comes after the challenges of rising costs and the changing landscape of Hong Kong’s market. The founders also believe this pause will give them time to reflect, recharge, and introduce innovative concepts.    Photograph: Courtesy Bedu   “While closing these restaurants is bittersweet, the relationships and memories we’ve built together will always stay with us. We are deeply grateful to our community, and we look forward to welcoming everyone back with fresh ideas in the future.”, shared Alex. As Hong Kong’s first Brazilian-Japanese restaurant, Uma Nota opened its doors in 2017 and paid homage to Brazilian botecos – a hangout spot that serves alcoholic beverages and snacks. Following its success, Meraki Hospitality also launched Uma Nota’s concept in cities like Paris in 2018 and Manila in 2024. As for the latter of the tw

Cocktail enthusiasts, listen up. With Asia’s 50 Best Bars taking place in Macau this July followed by Hong Kong hosting World’s 50 Best Bars in October, there’s plenty on the horizon for the drinks-loving crowd – and even more exciting news from the bartending scene. Lorenzo Antinori, co-founder of Bar Leone (ranked number 2 in The World’s 50 Best Bars 2024, and awarded The Best Bar in Asia 2024) and Simone Caporale, co-founder of Sips Barcelona (ranked number 3 in The World’s 50 Best Bars 2024, The Best Bar in Europe 2024, and The World's Best Bar 2023) are teaming up to unveil Montana, a Cuban-inspired bar that pays homage to the Club de los Cantineros, a collective of Cuban bartenders founded in the 1920s.  Photograph: Courtesy Montana Within the electric atmosphere of Miami in the 1970s, customers can look forward to sipping on classic Cuban cocktails, crafted with Antinori and Coporale’s creative bartending styles. Highlights include El Presidente, a spirit-forward cocktail aged in a dulce de leche-coated bottle; Montana Daiquiri, created with the original recipe from the 1930s; Piña Colada, a refreshing slushy made with barbecued pineapple juice and toasted coconut; and Rum & Coke Sour, a modern interpretation of the timeless Cuba Libre cocktail.  Photograph: Courtesy Montana The Cuban influences can also be seen in Montana’s food dishes like the BBQ Pineapple Helado – a rum-marinated slow-roasted pineapple, served with smooth vanilla ice cream and topped with sea s

Since November 2024, luxury shopping destination Landmark has undergone ‘Tomorrow’s Central’, a three-year-long project to refresh its facilities. As part of the renovations, Mandarin Oriental, Hong Kong (MOHK) has unveiled that they are collaborating with French culinary legend Daniel Boulud to unveil a new dining venue. Set to take over the 25th floor of Landmark Princes’, Terrace Boulud will bring the award-winning chef’s acclaimed French fare to Hong Kong for the first time.  Photograph: Courtesy Mandarin Oriental Hong Kong The new concept will be connected to the hotel via an enclosed walkway and features a large rooftop terrace that offers unparalleled views of Victoria Harbour. As for Terrace Boulud’s offerings, diners can enjoy bistro classics with contemporary twists, served alongside Asian-inspired creations. The restaurant’s seasonal menu will be based on chef Boulud’s four culinary muses: La Tradition (French classics), La Saison (specialities of the market), Le Potager (the vegetable garden), and Le Voyage (exotic flavours from the world’s great cuisines).The chef’s joint venture with MOHK is expected to be ready for operations in January 2026, stay tuned to this page as we hear more updates about the restaurant’s opening.  Stay in the loop: sign up for our free Time Out Hong Kong newsletter for the best of the city, straight to your inbox Recommended stories: Terminal 2 of Hong Kong International Airport to partially open from September Lin Heung Tea House o

Breaking news for all steak snobs of Hong Kong: Two of our city's steakhouses have been named in Upper Cut Media House’s comprehensive list of the World’s 101 Best Steak Restaurants for 2025! Since its first instalment in 2018, this annual list from the London-based media company rounds up the top steak restaurants worldwide and rates them based on their expertise in firing up high-quality steaks. This year, two Hong Kong steakhouses made the prestigious list, both placing higher than their rankings last year. Open-flame grill restaurant Fireside jumped up 20 spots from last year to land at number 50. Similarly, The Steak House in Regent Hong Kong climbed up 21 spots and placed at number 80 in 2025’s rankings. Photograph: Courtesy Regent Hong Kong So, who took home the top spot? For the second year in a row, Argentina’s Parilla Don Julio was the global winner and nabbed the title of best in South America. As for the rest of the world, Cote in the United States claimed the title of the best in North America; Laia Erretegia in Spain was honoured as the best in Europe; Australia’s Margaret was appointed the best in Asia Pacific; and 11 Woodfire in Dubai took the title of best in the Middle East. Each steakhouse on the list is evaluated based on eight factors – the quality of meat offered, the selection of meat and the number of steak cuts available for diners, the quality of service and product knowledge, the description of cuts offered on the menu, the restaurant’s wine list,

In honour of their 75th anniversary, Oreo is reaching for the stars – literally. The snack brand collaborated with Sent into Space to launch their signature biscuits into outer space, and posted a video on its YouTube channel, showing a custom spacecraft that took the iconic biscuits into the stratosphere and fired them towards the Milky Way. Photograph: Courtesy Oreo Additionally, the brand is introducing biscuits with a brand new Spaceburst filling – flavoured with assorted fruit and a cooling sensation. Along with the cosmic cream filling, Oreo is repackaging their fan-favourite flavours – vanilla, chocolate, and strawberry – into brand new Space Dunk packaging. Each Space Dunk biscuit comes in five galactic-themed embossments of different rarities, such as a rocket, a helmet, a telescope, a star gaze, and a shooting star – the rarest out of the five. Hongkongers can now get their hands on the Spaceburst-flavoured Oreos at merchants like ParknShop, Wellcome, Mannings, 7-Eleven, Circle K, and select online stores. Plus, customers who purchase two or more packs of the newly launched biscuits at Circle K, ParknShop’s website, and 7-Eleven can redeem exclusive limited-edition galactic goodies. Photograph: Courtesy Oreo What’s more, you can experience dunking your sandwich biscuits into the Milky Way with Oreo’s new interactive game from now until June 19. Simply get yourself a pack of Space Dunk biscuits and visit the game’s website to play for a chance to win Oreo Spa

Ahead of the World’s 50 Best Restaurants 2025 award ceremony, scheduled for June 19 in Piedmont, Italy, Cantonese fine dining restaurant Wing has secured the prestigious Gin Mare Art of Hospitality award. This accolade is voted on by all academy members of the World’s 50 Best Restaurants, and highlights an establishment for its excellence in restaurant service and dining experiences.This award comes after Wing’s achievement of receiving the Highest New Entry award during last year’s World’s 50 Best Restaurants ceremony. Plus, this marks the second time that chef-owner Vicky Cheng has secured the award, with Vea Restaurant taking the same award home in 2021.  Photograph; Courtesy Wing “To be recognised by The World’s 50 Best Restaurants for this is a dream come true, and I’m endlessly grateful to our team, our guests, and our community for inspiring us to pour our hearts into every detail”, says Cheng. “This is not just an award, it’s a celebration of the connections we forge through food and care.” Since opening Wing in 2021, Cheng’s restaurant has gained global recognition for its unique approach to Cantonese cuisine fused with refined French techniques. Each dish breathes new life into timeless Chinese classics, showcasing Cheng’s culinary artistry and craftsmanship. Visit the 50 Best Restaurants TV Youtube channel to learn more, and tune into the live stream of the awards ceremony on June 19. Stay in the loop: sign up for our free Time Out Hong Kong newsletter for the

Since 2023, Hong Kong has hosted Asia’s 50 Best Bars at Rosewood Hong Kong. This July, the 10th edition of the regional award ceremony is hopping over to our neighbouring city and taking place in Macau for the first time on July 15. Over the last few years, several of Hong Kong’s top bars have appeared on the coveted list, with standout establishments like Bar Leone and Coa topping the list – who’s to say it won’t happen again this year?  Each year, this prestigious list is crafted by a handpicked Academy of over 300 industry professionals, including esteemed consultants, influential writers, and talented bartenders from across the region. Their expert insights and perspectives ensure that the ranking reflects the best of Asia’s bar scene and exceptional craftsmanship. Aside from crowning Asia’s Best Bar of 2025, the ceremony will also hand out the Michter's Art of Hospitality Award, recognising the bar that has delivered outstanding service to its guests in the past 18 months, and the Altos Bartenders' Bartender award, voted for by the bartenders from the 2025 list. Don’t forget to keep your eyes peeled for the extended 51-100 list that’ll be dropped ahead of the actual awards ceremony. Remember to tune into the live countdown on Asia’s 50 Best Bars Facebook and 50 Best Bars TV YouTube Channel. Stay in the loop: sign up for our free Time Out Hong Kong newsletter for the best of the city, straight to your inbox Recommended stories: MTR’s new Northern Link will connect the Tu

Planning a holiday with friends and family is no easy feat. Securing flight tickets is just the beginning – the real challenge is creating an itinerary that everyone in your group agrees on. Here’s where Trip.com’s Trip.Best recommendation lists come in handy. As one of the world’s leading travel platforms, Trip.com takes all the hassle out of planning your holiday by combing through millions of user reviews and insights from industry experts to recommend the best hotels, restaurants, and attractions.  Read on to discover how Trip. Best can make planning your itinerary a breeze.   Photograph: trip.com     How are the Trip.Best lists created? Every month, Trip.com uses AI to sift through tons of user reviews and check out what they have to say. Local insiders and seasoned travellers also regularly assess these reviews and share their expertise to keep Trip.com’s recommendations hot and relevant. Additionally, each venue that makes it onto these lists is evaluated on four crucial criteria: quality, popularity, reputation, and what makes them stand out. With this combination of data and real human expertise, Trip.com’s lists provide recommendations that you can trust – backed not only by numbers but by real experiences from travellers that help you make the best choices.   Photograph: trip.com     Every month, Trip.com uses AI to sift through tons of user reviews and check out what they have to say. Local insiders and seasoned travellers also regularly assess these reviews a

It’s no shocker that Hong Kong is an expensive city to live in. With its stunning skyline, endless designer stores, and sky-high property prices, our bustling city is also a global financial hub. But how do we stack up against the rest of the world when it comes to wealth? According to a recent report by British investment migration consultancy Henley & Partners and wealth intelligence firm New World Wealth, Hong Kong has been named as one of the world’s wealthiest cities. The annual report uses expert insights to reveal each city’s total number of millionaires, centi-millionaires (individuals worth more than US$100 million), and billionaires, as well as how its millionaire population has increased in the past year. Hong Kong came in eighth place, boasting 154,900 millionaires, 346 centi-millionaires, and 40 billionaires. However, our city’s millionaire growth was fairly small, and only increased by three percent within the last year. In comparison, New York City nabbed the top spot on the global list with a jaw-dropping total of 384,500 millionaires, 818 centi-millionaires, 66 billionaires, and a 45-percent increase in millionaire growth over the last year.  Let’s hope some of that wealth trickles down to us regular white-collar folk. For now, imagining what it’s like to live comfortably like the one percent will have to do. The world’s top 10 wealthiest cities: New York City, United States The Bay Area, United States Tokyo, Japan Singapore Los Angeles, United States London

With Hong Kong Arts Month underway, our city’s arts scene has been bustling with exciting happenings, from vibrant exhibitions to spellbinding theatre performances. In recognition of this month-long focus on the arts, H Queen’s – Hong Kong’s premier art destination – is offering an immersive creative experience throughout its complex this March. Visitors will be treated to an impressive lineup of exhibitions from international talents and exclusive arts-related food and drink events, all conveniently within the same building. Photograph: Courtesy the artist, Chateau Shatto, Los Angeles, and David Zwirner, New York Emma McIntyre, White chalk south against time, 2024 (David Zwirner) Start at David Zwirner on the building’s fifth and sixth floors to catch ‘Among my swan’, the first solo exhibition in Asia by Los Angeles-based artist Emma McIntyre. Be amazed by how McIntyre uses swans as elegant and mystical motifs, and how she incorporates accented patterns and unexpected materials as borders in her works. Just one floor above is New Art Est-Ouest Auctions, where visitors can immerse themselves in a remarkable array of Chinese paintings spanning from the late Qing dynasty to the 1980s. Keep your eyes peeled for over 150 Chinese paintings, highlighted by The Exquisite Private Collection of Tsuyoshi Inukai – Letters from the Ming Dynasty. Photograph: Courtesy Miwa Komatsu and Whitestone Gallery Miwa Komatsu, The Spirits are Always Near, 2025 (Whitestone Gallery) Drop into Whi