Cherry Chan

Whether we’re snacking on cheap eats or visiting some of the city’s best restaurants, the saying ‘you eat with your eyes first’ always applies no matter what. If you ask us what food that phrase applies to the most, it’s got to be afternoon tea. Complete with dainty desserts and finger sandwiches served on tea stands, these afternoon teas are definitely worthy of making it on the ‘gram. Keep reading to see the complete list of top afternoon tea sets to try right now. Recommended: Get ready for the festive season by booking a table for Hong Kong's best Christmas lunches and dinners.

If you're looking for the latest foodie happenings to end the season, we have the scoop on the latest F&B news in the city. From new menus, new product launches, and exciting events, keep reading to discover some tasty happenings around the city. Save this page for more updates! We'll keep adding the latest news as soon as we hear it! RECOMMENDED: Feeling thirsty? Here's where to grab hand crushed lemon teas in Hong Kong!

Sorry vegetarians, turn back now, this one is for the meat lovers. Luckily for us carnivores, Hong Kong is home to a number of top steakhouses that serve different cuts from different countries, for a range of different budgets. So, whether you’ve got a hankering for a t-bone, going simple with a sirloin or ribeye, or think you can handle a tomahawk, get your steak knife ready as we share our pick of the best steak restaurants in Hong Kong. RECOMMENDED: Take a look at our top picks of Causeway Bay's best restaurants.

If you want to get ahead of the crowd to secure a table for your festive feasts, we’ve got you covered. From beloved classics like roast meats and turkey with all the trimmings to the not so traditional, here’s where to have Christmas lunch and dinner in Hong Kong.RECOMMENDED: If you've yet to stock up on tinsel and baubles, we've rounded up the best places to buy Christmas decorations in Hong Kong!

Causeway Bay is known for its endless array of shopping offerings. But, amidst the shopping malls that are great for escaping the heat, many hidden gems are tucked away in alleys and floors high above the streets. The district offers a diverse range of dining experiences that cater to every budget. From fancy Michelin-starred establishments to quirky local eateries, you'll find something to satisfy your cravings that you won't find anywhere else in the city. Keep reading to discover our favourite eateries in CWB. RECOMMENDED: Dining solo? We've rounded up the best spots for dining alone in Hong Kong.

Ready to have a holly jolly Christmas and feast until your buttons burst? We’ve rounded up Hong Kong’s best Christmas brunches and buffets for you to indulge in.RECOMMENDED: Haven’t made plans for what to do during the holiday weekend? Read through our ultimate guide to celebrating Christmas for more inspiration.

Nothing wraps up a long day of outdoor activities better than firing up a good old fashioned outdoor barbecue and digging into a big meal with your family and friends. In case you live in an area without communal barbecue pits or just want to make a trip out of the whole experience, we’ve rounded up some of the best outdoor BBQ locations around town that range from beaches to country parks. RECOMMENDED: Want to spend more time outdoors? Check out these beautiful spots you won't believe are in Hong Kong!

As we roll into a new month, we’re taking you on a journey to eat your way through Hong Kong and try the city’s latest openings. This month, check out all the best additions to the city's dining scene, from Busan's popular K-BBQ landing in Hong Kong, to the highly anticipated grand opening of a fine-dining venue helmed by legendary French celebrity chef Anne-Sophie Pic.Think we missed a new great dining place in Hong Kong? Shoot us an email at info.hk@timeout.com so we can check it out! RECOMMENDED: Take a look at our roundup of the 50 best restaurants and bars in Hong Kong.

Hong Kong is a giant melting pot of cultures, so it’s no surprise that the city’s dining scene provides a spectacular range of international cuisines. Aside from Asian cuisine like Japanese and Korean, Indian food also has a large representation in the city that leaves foodies spoiled for choice. Keep reading to see our top picks of Indian restaurants in Hong Kong – you might even find your next favourite spot below!RECOMMENDED: Get ready to celebrate the holidays with our picks of the best Christmas brunches and buffets around town! 

While we're of the opinion that you can dine anywhere solo if you want to, we understand that for some, this can feel awkward, but you really needn't be. Plus, Hong Kong is jam-packed with amazing eateries so you can indulge in a little self-love and treat yourself to a nice meal. For those that have never eaten out on their own or feel a little uneasy, we've got the best places to start off gently so you can dig in and chill by yourself effortlessly.  RECOMMENDED: Grab a cuppa from the best milk tea venues in Hong Kong.

Ever since the border between Hong Kong and Mainland China re-opened, Shenzhen has been one of the hottest locations for Hongkongers to visit during the weekend – thanks to its expansive shopping malls and affordable dining options. Jumping on this trend, numerous  Mainland eateries began opening new locations in the city, including hand crushed lemon tea stores. We’ve gathered our top picks of the best ones in town, so you can start sipping with ease! Check out our quick round up of these lemon tea stores! View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk)   Recommended: Not your cup of tea? Take a look at our picks of where to get the best milk tea in Hong Kong

Autumn has finally arrived in Hong Kong, and the weather is no longer unbearably hot. Aside from being able to hit up hiking trails without being under the beating sun, the cooler weather also means that you can dine outdoors comfortably without breaking a sweat. Whether you’re looking for terraces and rooftops with magnificent harbour views or secluded spaces with lush surroundings, here are the best restaurants to enjoy outdoor dining in the city. RECOMMENDED: Get ready for the holidays with our roundup of where to enjoy Christmas lunch and dinners in Hong Kong.

Mong Kok is a bustling neighbourhood brimming with affordable dining options that will refuel your energy before you head back out to shop till you drop. Adding to the neighbourhood’s roster of restaurants is Singaporean-Malay restaurant Shiok Restaurant by Atum Group, proprietors of Japanese restaurant Hearth Yakiniku and hotpot venue Suppa. ​​The name ‘Shiok’ translates to ‘very enjoyable’ or ‘good’ in Singlish, which captures the vibe of this casual dining spot located in one of Mong Kok’s shopping malls, The Forest. We arrived at the restaurant on a Tuesday evening and the space was fairly empty. Unfortunately, despite being situated along Sneaker Street in Mong Kok, a popular area frequented by locals and tourists for sneakers and sportswear, the restaurant's inconspicuous location within the mall is not attracting a large crowd.The restaurant’s retro-inspired interior is inviting and features eye-catching decor, which includes colourful posters, decorative displays, as well as bright neon signs. Since it was partially open to the mall, our dining experience was slightly disrupted by the overlapping music from both the mall and the restaurant. Shiok’s menu provides a decent selection of Southeast Asian dishes at affordable prices. We start with a portion of the coffee pork ribs ($98) which are caramelised and sticky, but the meat is slightly dry. We also order the fried chicken skin rolls ($82) which are delightfully crisp yet moist and tender on the inside. Served along

If you’ve ever been on Peel Street, chances are you’ve most likely passed by Chôm Chôm. Like most venues on this dynamic street, you’ll most likely find a crowd of people at Chôm Chôm spilt out onto the pavement as they sip on cocktails and Vietnamese beer. This resto-bar has been an integral part of Soho’s bustling neighbourhood since 2013, but briefly closed its doors during the summer. After their short break, the Vietnamese eatery is back and ready to host diners and drinkers alike. Previous patrons of Chôm Chôm are familiar with the outdoor seating area, where you’ll find drink crates turned into makeshift stools and tables, as well as plastic chairs that would fill up their front entrance. While it isn’t the most glamorous seating arrangement, it added to Chôm Chôm’s character and paid homage to casual streetside eateries that you would see in Vietnam. Following their summer break, the restaurant has renovated its outdoor space to have two large benches built into the front entrance, but we suspect Chôm Chôm will bust out the plastic chairs once again when the time comes. Chôm Chôm doesn’t offer reservations, so be sure to arrive early, as this spot fills up quickly. Despite visiting on a busy Thursday evening, we were able to grab our seats right by the bar, which provided us with a clear view of Chôm Chôm’s kitchen. Chôm Chôm’s atmosphere was lively and full of energy, but the raucousness made it difficult to have a conversation at a normal volume. Nevertheless, the s

位於卑利街的 Chom Chom 自2013年開業以來，一直是蘇豪區的人氣越南餐廳，門外經常三五成群，一邊聊天，一邊呷着雞尾酒或越南啤酒。Chom Chom 於今年夏天短暫休業後重開，保留了大家熟悉的戶外雅座，門外原有的汽水箱換成流動桌椅及放滿膠椅，實而不華，充滿 Chom Chom 特色。 Chom Chom 不設訂座服務，為免排長龍，務必要早點到訪。星期四的晚上繁忙時段，我們被安排在吧枱座位，清楚看到開房式廚房的情況。儘管 Chom Chom 的氣氛熱鬧而充滿活力，但嘈吵的環境令人難以交談。慶幸店員和的主廚 Logan Hester 很貼心地為我們講解每一道菜，並不時留意着我們的用餐進度。 餐牌上的菜式簡而精，靈感來自越南街頭小食。我們先點了 Pho Roll ($118)，米紙卷包裹着牛柳和花生，面頭綴以香葱和甜魚露。接着，我們試了 La Lot Tartare ($118)， 和牛他他拌入花生、菠蘿和沙葛，置於檳榔葉上。和牛他他軟嫩可口，糅合菠蘿的果酸和檳榔葉的辛香，平衡了整體味道。Hamachi and Pomelo Salad ($168) 油甘魚刺身配柚子及脆米片享用，淋上越南辣椒油和甜魚露，增添了清新氣息。 熱食方面， 我們決定試試 Ca Ri Fried Chicken（$138 ），選用三黃雞的雞上髀，沾上咖喱和香料，炸至金黃脆皮﹐綴以青檸檸葉絲和酸辣醬。雞肉嫩滑多汁，美中不足是部分調味有些不均，時鹹時淡。 Charcoal Grilled Sriracha Corn（$88）炭燒粟米燒得焦香惹味，配蝦乾和是拉差醬更有風味。最後我們還點了 Lac Canh Tenderloin （$228），牛柳調味後伴隨香蕉葉和洋葱用極高溫僅烤製30秒，保留了牛肉的原汁原味，蘸上酸辣醬享用。 沒有美酒又怎稱得上為完美的餐廳酒吧？Chom Chom 以提供正宗的越南啤酒而自豪，如從越南西貢直接入口啤酒或搜羅當地啤酒廠為餐廳自家釀製啤酒；不過我們還是想試試他們的雞尾酒。 Kaffir Lime Margarita（$88)，味道就如一般的 Margarita，驚喜欠奉；相反 Pho-jito（$88)加入了羅勒和辣椒，帶鹹味和辛辣味，非常清爽，跟這晚菜式相配。 整體而言，Chom Chom 不單環境輕鬆，食物水準也不錯。不論是想以美食揭開精彩夜幕或來點輕食結束漫長的一天，這裏都是不二之選。即使你是獨自來用餐，其充滿活力的熱鬧氛圍也不會令你感到太孤單。  有闗評分準則

Rootdown is the newest addition to Sai Ying Pun's cafe-filled neighbourhood. Located just a few stops away from Sai Ying Pun's MTR Exit B3, this all-new cafe is nestled within the colourful walls of ArtLane and stands out with its unique exterior. Unlike other cafes in the area, Rootdown's venue has large wooden panels that are lined up to allow sunlight and wind into the cafe, while keeping the cafe semi-closed off from the street. Inside the cafe's venue, you'll find a few wooden tables and chairs, as well as a sleek metallic cafe-bar where their beverages are made. Rootdown's food offerings span from pastries such as croissants or toasted milk bread with maple brown butter (both $35), to savoury bites like nori chips or loaded potato skins topped with sour cream and pancetta (both $50). Additionally, the menu also provides a range of sandwich options such as grilled cheese ($70), as well as salami and pepperoni ($90). Regardless if you have a vegetarian diet or not, the 'shroom sandwich ($90) should not be overlooked. Containing three different types of mushrooms – maitake, shiitake chips, and a mushroom pate spread – along with arugula and pickled onions between crispy focaccia bread; this sandwich is packed full of flavour and umami. When it comes to beverages Rootdown serves up of plenty of coffee options, smoothies, and blended lattes. But if you care for some tipple, the bar also offers whisky or tequila highballs, wines; and even some of their own cocktails. 

Over the years, Kennedy Town has undergone a transformation evolving from a sleepy town into one of Hong Kong’s trendiest neighbourhoods full of casual eateries and restobars. Adding to the array of drinking establishments in this waterfront town is Blotto, a laid-back drinking den that prides itself on making sure you have a good time while drinking to your heart’s (and liver’s) content. The bar’s name was inspired from a 15th century term that means ‘to be extremely drunk’ - now, you’ll know what to expect when you swing by. The philosophy of Blotto is simple: ‘if it ain’t fun, don’t do it’, and the bar certainly follows that motto with gusto.  Blotto exudes a no-fuss, unpretentious divey vibe. It is simple yet honest, inviting you to unwind and have a great time. The bar's signage, painted in bold grey letters, almost gives the impression that the painter made an amusing mistake on the letters. Inside, the bar's interior is adorned with colourful metal stools and steel drum chairs. The walls are a cheerful mix of yellow, pink, and blue, decorated with cheeky murals portraying animals joyfully sharing pints or raising wine glasses. It's the kind of joint where you can kick back and gleefully gulp down a few libations without feeling like you're under a microscope. They also offer a modest collection of card and board games to keep you and your friends entertained throughout the night. The brainchild behind the bar is local mixologist Austen Lendrum, who is also the co-found

If you’ve recently walked past Linva Tailor on Cochrane Street, you may have noticed a new dining addition opposite the cheongsam tailoring shop. Indonesian Restaurant 1968 may seem unassuming at first glance, but little do people know, this restaurant has an extensive history and is one of the longest-standing Indonesian restaurants in the city. Their first restaurant originally opened on Yun Ping Road in Causeway Bay in 1968, and has moved across several locations in the CWB district and Central over the years, before finally settling down underneath the Mid-Levels Escalator this August. Indonesian Restaurant 1968 is owned and run by Hudson Chang, the grandson of the original proprietor, and he continues to carry out the legacy of his family. We arrived at the restaurant on a bustling Friday evening, but fortunately, we managed to secure a table without much delay. Stepping inside, diners are instantly greeted by the homely and rustic atmosphere that Indonesian Restaurant 1968 prides itself on. The decor showcases wooden tables, cosy booth seats, rattan chairs, and menus resembling a newspaper. Since the restaurant was packed, we were only able to get a seat at the bar table in the basement level, where the ceiling was noticeably low. Our dining experience was slightly hindered by a boisterous group of diners seated nearby. The low ceilings created a rather echoey environment, which made it challenging to maintain a conversation at a normal volume.The restaurant’s menu feat

View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Renowned Japanese chef Shinji Kanesaka is bringing his two Michelin-starred Ginza Sushi Kanesaka to Hong Kong for the first time with the brand new opening of Kanesaka Hong Kong. Helmed by chef Seiji Taniguchi who was formerly at Sushi Kanesaka’s Tokyo Palace Hotel branch, this Japanese restaurant intimately seats up to 20 guests at a time and serves up authentic Edomae-style sushi to Hong Kong’s diners. Customers can choose from menu options such as a lunch nigiri set, a lunch omakase, or an exquisite dinner omakase – all of which will showcase the chefs’ expertise in sushi craftsmanship. Highlights of Kanesaka include dishes such as chef’s signature maki roll with akami, chutoro, and otoro; horse mackerel nigiri; monkfish liver; and Bafun sea urchin maki.

如果最近路經閣麟街年華旗袍，你會發現對面開了一家新餐廳 ── 印尼餐廳1968，嚴格來說不算「新」，而是一間開業逾半世紀的老字號。印尼餐廳第一間店始於1968 在銅鑼灣恩平道開業，先後在銅鑼灣區和中環的多個地點開分店，今年八月重新落戶中環自動扶梯下，繼續由老店第三代老闆蔣翹帆（Hudson）主理，延續家族歷史悠久的印尼菜。 我們在熱鬧的星期五晚光顧，幸運地很快便有位。甫進店，立刻就會感受到溫馨質樸的氛圍：木桌、舒適的卡座、藤椅和儼如報紙的菜單，好有家的感覺。餐廳擠滿了人，我們被安排到下層吧枱入座，由於樓底較矮，周遭環境顯得更嘈吵，附近有一枱喧嘩的客人稍微影響了我們的用餐體驗。 菜單包羅各種印尼經典菜餚，如果你對印尼菜式不熟悉，可試試有星號標記的推介美食。 此外，他們還提供 Rijsttafel 品嚐餐單，「Rijsttafel」意思是「飯桌」， 小盤子裏放滿了印尼美食，你可盡情享用精選的開胃菜和主菜，搭配三種不同米飯。 我們先點加多加多（$98），清新沙律帶有微妙的辣味和的花生香氣，配上一堆蝦片，令味道更有層次。接下來，再試烤雞肉串（$68），雞肉燒得焦香之餘也保留了肉汁，蘸上濃厚的沙爹醬，令人無法抗拒。 至於主菜巴東牛肉（$118）雖然醬汁充滿香茅等香料的味道，但肉塊的脂肪比例很少，肉質比較粗硬，也不夠入味。我們還試了印尼炸雞（$148），雞肉醃得入味，香料芳香濃郁，可惜脆皮外層沒想像中香脆。幸好炸雞配上自家製參巴醬，由以辣椒、生薑、香茅和蒜頭製成的醬料，增添了微妙的辛辣味，又不會搶去雞肉的味道，加分！沒吃過印尼炒飯（$98） 又怎算來過印尼餐廳？這裏的印尼炒飯加入了甜醬油翻炒，美味可口，總算沒讓我們失望。 最後，我們點了兩款甜品愉快作結。斑蘭味蛋糕卷（$38）和咖啡味芝士餅（$ 48）。前者又鬆又軟，後者如果可先解凍享用味道更佳。 這麼豐富的一餐，埋單也不過$700，對於在中環商業區來說，可謂經濟實惠。整體來說，印尼餐廳1968提供一個簡單舒適的用餐體驗，為多姿多彩的中環美食增添一個不錯的選擇，即使開懷地吃也不易超出預算。

While Jardine's Cresent in Causeway Bay may seem like a like a standard street market full of stalls selling all sorts of knick knacks and home appliances, it's also home to Liao Za Lie, a casual restaurant that specialises in Shaanxi-style cusine. Diners can expect to find a wide variety of delightful appetisers such as rou jia mo – a crisp, flaky pancake stuffed with fillings such as minced pork or potatoes and onions; firey stir-fried dishes, and sharing dishes such as Sichuan fish with pickled mustard, or wide biangbiang noodles tossed generously in chilli and garlic that can be customised to your spice tolerance. 

嘹咋咧是陝西語，為特别好、很爽的意思。小店主打地道西安菜，推介肉夾饃、羊棒骨、酸菜魚等，還有陝西關名物油撥扯麵，一碗就只得一條長長麵條，麵寬而厚，可選大中小辣撈埋蒜茸、葱花享用，惹味非常。  

View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Pop Maze is the newest addition to Kennedy Town's ever-growing list of Instagrammable cafes. As soon as you step into their venue, you'll be welcomed by trending hip-hop tunes playing softly in the background, as well as colourful decor that ranges from plush chairs to Instagrammable graffiti art. When it comes to their food, Pop Maze offers cafe classics like all-day breakfast fry-ups, pasta dishes, and snacks such as deep-fried wings and fries. However, what does set Pop Maze apart from other cafes in Kennedy Town are their savory stuffed croissants and sweet croffles. I tried out the smoked salmon egg benedict croissant ($108), which was generously topped with a slightly lemon flavoured Hollandaise sauce, and came with a salad lightly dressed in balsamic vinegar. The poached eggs were runny in the centre, which made the Hollandaise sauce slightly rich; but the acidity of the balsamic salad dressing helped to cut through those rich flavours. While Pop Maze offers your standard coffee and teas, highlights of their drink menu include the Nutella Special ($78), an indulgent chocolate and Nutella flavoured milkshake topped with a generous mound of whipped cream and a Kinder Bueno bar; and the Blue Earl Grey tea soda ($58), which has two distinct layers of Earl Grey and butterfly pea tea, making for a new and refreshing take on a classic iced tea.

This dai pai dong has been operating in Wo Che since 1982, but relocated to Shek Mun in 2018 to an all indoor and air-conditioned venue. Chan Kun Kee serves up a large variety of beloved dai pai dong dishes like roast pigeon, deep-fried oyster cakes, salt and pepper squid, and many more. Be sure to also try out some of Chan Kun Kee's signature dishes, which include hand-shredded chicken tossed in wasabi, clams in tom yum goong broth, and steamed prawns piled high with minced garlic. 

KFC has collaborated with Japanese instant noodle brand Nissin Foods to present an exclusive range of spicy seafood flavoured fried chicken, deliciously covered in a coating of Nissin’s popular instant noodle flavour. Customers can either enjoy the spicy seafood fried chicken ($23.5 each) or the spicy seafood hot wings ($19 for two pieces); and also opt for a kyoho grape 7-Up with coconut jelly ($26) to cool down their taste buds.The spicy seafood fried chicken can be ordered a la carte or enjoyed in set meals (from $49 and up).  During KFC’s promotional period for the new chicken flavour, customers who spend $40 or more at the fast food chain can also purchase limited-edition collaborative merch including a soup bowl ($58), an eco-tote ($78), and a blanket pillow ($118) (until stocks last). Recommended: Dior will hold its Men’s Pre-Fall 2024 show in Hong Kong Hong Kong weather: Temperatures to drop over the coming weekend Sha Tau Kok to further open for local tours in Hong Kong Follow us on YouTube, Facebook, Instagram, and Threads, or subscribe to our newsletter for the latest news and updates on what's going on in the city.  

Since its opening 35 years ago, Ma Sa Restaurant has been one of Hong Kong’s most beloved restaurants. The cha chaan teng is perched on Sheung Wan’s Hillier Street and frequented by locals and visitors alike who come for their signature dish – spam with fried egg on rice, drizzled with a rich soy sauce. Most recently, South Korean celebrity chef Baek Jong Won also visited Ma Sa to try out the spam and fried egg-topped rice, which he thoroughly enjoyed.Unfortunately, Ma Sa Restaurant will be closed at the end of the year, and the property will be available to rent. According to multiple local news sources, the 800 sq ft store was previously listed for $48 million, but the price eventually got reduced to only $28 million. The sale resulted in a staggering 42 percent price reduction of $20 million, making each square foot worth $35,000. The original owner of Ma Sa Restaurant bought the shop for $23.5 million in 1988 for his personal use. It’s reported that the restaurant became an inherited property as of last year, and that the shop has appreciated nearly 11 times in value over the past 35 years. The restaurant’s new buyers are part of the Bridgeway Prime Shop Fund. Edwin Li, the fund’s founder, states that even though the shop is 52 years old, it will be sold at a good price due to its wide entrance and prime location on the corner of Hiller and Burd Street. Currently, Ma Sa’s market rent costs roughly $9.5 million, but based on the restaurant’s latest transaction price, it is

Christmas just came early with HKairportShop’s exclusive deal! From now until December 19, the online shopping platform is giving away free flight tickets to Taipei and Bangkok to all HKairport Rewards members. One set of round-trip tickets to either Taipei or Bangkok can be redeemed after spending $5,000 in one transaction HKairport Shop’s website. HKairport Rewards members will be able to redeem this offer twice during the promotional period, and a confirmation email to all successful applicants will be sent by early February 2024 with instructions to select their desired destination.Aside from the flight ticket redemption, HKairportShop is also offering 10 percent discounts to all customers who make purchases over $1,500, and a 15 percent discount to purchases over $3,000. Finally, all customers who spend $5,000 and over in a single transaction using Visa or Mastercard credit cards issued by Standard Chartered Bank will earn an extra $500 in CashBack, or 5,000 AsiaMiles Rewards. Visit HKairportShop for more details about their holiday promotion. Recommended stories: Hong Kong chefs earn spots on The Best Chef Top 100 2023 25 Hong Kong restaurants ranked best in the world by La Liste Louis Vuitton's upcoming Hong Kong fashion show to take place along Victoria Harbour Follow us on YouTube, Facebook, Instagram, and Threads, or subscribe to our newsletter for the latest news and updates on what's going on in the city. 

The seventh edition of The Best Chef Awards has been released. The prestigious event took place in Yucatan on November 20, with the results being simultaneously announced on a YouTube live-stream. The esteemed list recognised 100 chefs from all over the globe, providing them with a platform to showcase their talent and highlight their culinary contributions to their respective countries.  Photograph: Courtesy VEA This year, Dabiz Muñoz from Spain’s avant-garde fine dining restaurant DiverXO secured the top position on the list. Other notable mentions on the list included Albert Adrià from Spain’s Engima (#2), Ana Roš from Slovenia’s Hiša Franko (#3), and René Redzepi from Japan’s Noma Kyoto (#4). Additionally, The Best Chef 2023 list also recognised chefs from neighbouring Asian cities such as Hiroyasu Kawate from Japan’s Florilège (#69), Mingoo Kang from South Korea’s Mingles (#80), and Supaksorn ‘Ice’ Jongsiri from Thailand’s Sorn (#97). Photograph: Courtesy Tate Dining Room Several outstanding chefs from Hong Kong's restaurants also made appearances on the global list, with upscale Cantonese restaurant The Chairman’s Danny Yip (#16), exquisite French fine dining venue Cristal Room by Anne-Sophie Pic's Anne-Sophie Pic (#21), East-meets-West Vea’s Vicky Cheng (#35), Japanese-influenced Latin-American restaurant Ando’s Agustin Balbi (#46);French-Chinese fine dining destinations Tate Dining Room and Mora’s Vicky Lau (#53), and French fine dining venue Caprice's Guillaume

The fifth edition of Top 500 Bars has been released. The rankings were announced at a live event in Paris on November 12, and named bars from over 122 cities in 53 different countries. This year, Sydney-based Maybe Sammy took the top spot on the list and snatched the crown from Barcelona’s Paradiso, which is now in third place. Other notable mentions within the top 100 include New York’s Double Chicken Please at number 2, Barcelona bar Sips (#1 on World’s 50 Best Bars 2023) at number 6, and Singapore’s Jigger & Pony at number 5.  Photograph: Courtesy Penicillin Hong Kong listed 11 bars on the global list, including Oaxacan-inspired bar Coa – (#1 Asia’s 50 Best Bars 2023) – at number 23. Other bars include Penicillin (#42), Darkside (#69), The Aubrey (#90), Argo (#105), The Pontiac (#112), Quinary (#144), Mostly Harmless (#191), Tell Camellia (#246), Mizunara: The Library (#299), and The Old Man (#371). Photograph: Courtesy The Aubrey The comprehensive Top 500 list was compiled using AI, which gathered information from over 2,000 sources. These sources include reviews and rankings in over 20 languages contributed by industry experts, journalists, and influencers. Find the complete list of bars below:1 Maybe Sammy (Sydney, Australia)2 Double Chicken Please (New York, United States)3 Paradiso (Barcelona, Spain)4. Little Red Door (Paris, France)5. Jigger and Pony (Singapore City, Singapore)6. Sips (Barcelona, Spain)7. Connaught Bar (London, United Kingdom)8. Hanky Panky (Mex

This November, Shake Shack is taking their popular seasonal truffle menu to the next level by using white truffles. The limited-time menu will feature the coveted ingredient in a rich truffle-oil infused sauce, which is sure to be packed with flavour.  As a follow-up to Shake Shack’s popular black truffle burger from previous years, the new white truffle burger ($78/single, $101/double) will consist of all-natural Angus beef patties topped with melted Emmental cheese, a rich white truffle sauce, and crispy onions; all sandwiched between fluffy potato buns. Photograph: Courtesy Shake Shack Vegetarian customers can also opt for the white truffle ‘shroom burger ($84), which has a deep-fried portobello mushroom stuffed with muenster and cheddar cheese on top of shredded lettuce also covered in the white truffle sauce. Add onto your meal by opting for a side of crinkle-cut fries ($50), topped with shredded Parmesan cheese and white truffle sauce. The indulgent winter treats will be available at all Shake Shack locations across Hong Kong and on the mobile ordering platform from November 14 until January 14. Recommended stories:100 Hong Kong cha chaan tengs give away 10,000 cups of free milk tea Godiva launches a buy-one-get-one deal for ice cream and chocolates Break a sweat with Aqua Fitness at Water World Ocean Park Hong Kong Follow us on Youtube, Facebook, Instagram, and Threads, or subscribe to our newsletter for the latest news and updates on what's happening in the city. 

K-pop girl group NewJeans have sent fans all over the world into a frenzy after releasing their eponymous McDonald’s meal. While the star of the K-pop girl group menu is the all-new McCrispy Classic chicken burger, McDonald’s is now adding a new item to the collaborative menu – the Sweet n’ Spicy crispy thighs. The fast food chain has taken their crispy chicken thighs and coated them in a Korean-style sweet and spicy sauce made with chillies, onions, and garlic. Photograph: Time Out Hong Kong Similarly to the launch of the McCrispy Chicken burger, McDonald’s will be offering this new menu item along with medium-sized fries and your drink of choice as an extra value meal for only $39 (for a limited time period). Additionally, you can enjoy one or two pieces of the fried chicken à la carte, or go all out and opt for the six-piece sharing bucket – available in the Korean sweet n’ spicy sauce, or a combination of original as well as honey barbecue. In addition to the launch of the fried chicken, McDonald’s has announced that they will be launching an mobile app-exclusive offer on November 6 from 2pm onwards. Customers who order in-app from 10 designated McDonald’s locations (Admiralty Centre in Admiralty, Yee Wo Street in Causeway Bay, Cityplaza in Tai Koo, MPM Plaza in Mong Kok, Festival Walk in Kowloon Tong, Telford Plaza in Kowloon Bay, Yoho Mall in Yuen Long, New Town Plaza in Sha Tin, The Wai in Tai Wai, and Citygate Outlets in Tung Chung) will have the opportunity to rede

This year, HK Express celebrates their 10th anniversary of operations. To mark the milestone anniversary, the airline has released a three-day exclusive sale period, where customers can grab flight tickets for as cheap as $10 only! While the anniversary sale has already commenced, HK Express’ giveaway will end at 11.59pm on October 30, meaning you’ve still got a chance to get your hands on those cheap tickets. Customers can fly to destinations such as Okinawa, Taipei, Nha Trang, Hanoi, and Manila for as little as $10, and will also be able to enjoy a limited-time $80 discount on 20kg baggage fees. Tickets from HK Express’ anniversary sale will be applicable for use from November 10 to June 30, 2024. Sales for the last round of discounted tickets begins on October 30 at 10am and finishes by 11.59pm. Grab your tickets from HK Express’ website before they’re all gone! RECOMMENDED:The NewJeans Mcdonald's meal is finally available in Hong KongSnickers is giving away over 6,000 chocolate bars and freebies this weekRichard Ekkebus' Freshly Baked pop-up returns to Landmark Atrium  Follow us on Youtube, Facebook, Instagram, and Threads, or subscribe to our newsletter for the latest news and updates on what's happening in the city. 

The 15th edition of the World's 50 Best Bars has finally been announced. The event was held in Asia for the first time in Singapore on October 17 and was live-streamed on Facebook and YouTube simultaneously. Encompassing 34 different cities worldwide, the 1 to 50 list welcomed 11 new entries from around the world, including two bars in Australasia, 10 bars in Asia, two bars in the Middle East and Africa, nine bars in North America, five bars in South America, as well as 22 bars in Europe. Photograph: Courtesy The World's 50 Best Bars 2023| Debbie Y. For this year's rankings, Barcelona’s Paradiso lost their crown to fellow Barcelona bar, Sips. As for Hong Kong, Oaxacan-inspired bar Coa – which recently reclaimed its spot as the reigning bar in Asia’s 50 Best Bars 2023 – came in at Number 20 on the global list, while Four Seasons Hotel Hong Kong's Argo secured their position at Number 34. Bangkok's BKK Social Club clinched their title as the Best Bar in Asia at Number 13, Singapore's Jigger & Pony - runner up of this year Asia's 50 Best Bars 2023 – landed on Number 14, Seoul-based Zest placed Number 17 on the list, and Tokyo's The SG Club resulted in Number 36.Special awards were also announced during the ceremony. GN Chan from New York-based Double Chicken Please earned the Altos Bartenders’ Bartender Award, while Rentato ‘Tato’ Giovannoni was awarded as the Roku Industry Icon. Röda Huset from Stockholm took home the Ketel One Sustainable Bar accolade, and Zest from Seoul wa

Chef Manav Tuli – formerly of Rosewood Hong Kong’s Michelin-starred Chaat – has collaborated with Jia Group (proprietor of venues such as Duddell’s and Estro) and will be opening Leela, a modern Indian restaurant set to open in November. The highly anticipated restaurant will offer a unique and playful approach to Indian cuisine, and will be located in Causeway Bay’s Lee Gardens Three.Chef Tuli’s solo venture is inspired by the Hindu concept of ‘leela’ (also spelled ‘lila’), which represents the divine play of the gods, where the gods engage in playful and mischievous activities with his friends as expressions of divine joy and playfulness.. The restaurant fuses this playful energy with Indian fare, bridging the gap between tradition and innovation.Expect to embark on a culinary journey throughout India’s most influential empires, with a particular focus on the Mauryan Empire dating back to 300 BC. “At Leela, we aim to celebrate the cleaner and delicate aspects of Indian cuisine by selecting dishes from the royal kitchens of specific regions in India”, says chef Tuli. Photograph: Courtesy Nicholas Wong/JIA Group ”We love to celebrate the natural evolution of a dish that has taken many centuries to be formulated to what we see now,” Tuli shares. “We would love to share those stories associated with each dish at Leela,” he adds. The new establishment will utilise the finest local produce and ingredients sourced from Prime Organic Limited, Farmhouse Productions, Hong Kong Aqua

Despite being a small city, Hong Kong is packed to the brim with endless food options on every corner. From roadside street food stalls and dim sum eateries to upscale Michelin-starred restaurants, our city is never short of irresistible fare that keeps locals and tourists alike coming back for more. But how does Hong Kong compare to the rest of the world?  New research from online gaming site Spin Genie looked at several popular cities around the world and compared the number of posts uploaded onto Instagram to discover the city’s dining destinations. After compiling the top 10 cities, Hong Kong emerged as the fifth most Instagrammed foodie hotspot in the world. If you check the hashtag #HongKongfoodie on Instagram today, you'll find a total of 622K posts, and this number is likely rising by the minute as people enjoy their meals and share their experiences on IG while we write this story.  Melbourne clinched the top position on the list with a jaw-dropping 2.9 million posts that contained the hashtag ‘#Melbournefoodie’. But wait, the competition is fierce! The list was followed by cities like Delhi (2.1M posts using the hashtag #Delhifoodie) and London (2.1M using the hashtag #Londonfoodie) tied for second place, and Dubai placed fourth overall (1M posts using the hashtag #Dubaifoodie).  Though looking at hashtags online may not be the most scientific basis for ranking the most picture-perfect cities when it comes to food, Hong Kong is undeniably one of the most Instagramm

Following their recent Hennessy X.O x Kim Jones pop-up in Macau, the renowned French Cognac producer unveils a new showcase at Galaxy Macau. The immersive pop-up display takes inspiration from the brand’s short film Enter the Show, created by Oscar-winning Italian filmmaker Paolo Sorrentino. The short film depicts various characters such as a bellhop, a photographer, a glamorous diva, an elusive peacock, as well as globally renowned superstar Jackson Wang as the Magic Man; as they make their way through a glamorous and luxurious world. Photograph: Courtesy Hennessy V.S.O.P The pop-up showcases a shop and display with a luxurious vintage theatre design featuring shades of red, gold, and white.Visitors can watch the short film on the shop display screen and redeem a complimentary bespoke Hennessy V.S.O.P bottled cocktail on the venue once they scan an on-site QR code. Customers who purchase bottles of Hennessy V.S.O.P or other products from the exclusive pop-up store will receive a set of limited-edition Enter the Show-themed cocktail stirrers. Photograph: Courtesy Hennessy V.S.O.P Nodding to Jackson Wang’s role as the Magic Man in Enter the Show, Hennessy V.S.O.P will provide guests with a complimentary Team Wang-themed cocktail aptly named The Magic Man during the last week of the pop-up. A limited edition of the exclusive Hennessy V.S.O.P by Team Wang with white, red, and gold accents in its packaging will be available at the Galaxy Macau pop-up and will only be limited