Cherry Chan

Ask a dozen Hongkongers where to get the best dim sum in Hong Kong, and you’ll likely get a dozen different answers. Dim sum is a huge part of Hong Kong’s unique heritage and cultural identity, and therefore, also a big part of our diet. There’s everything from white tablecloth establishments housed inside luxury hotels to dinky neighbourhood gems, but equally as satisfying. Ahead is a list of the very best dim sum restaurants in Hong Kong. The settings may vary, but just about everything they serve is highly recommended. RECOMMENDED: Satisfy your cheat day cravings by ordering from the best pizza spots in Hong Kong.

The food and drink industry in Hong Kong is constantly changing. Every month, we see a slew of new restaurants opening in the city. But while we all love to get a seat at the latest dining establishments, we should also make time to revisit some of the city's longest-standing establishments that have survived the rocky F&B scene over the decades – before they’re gone forever. So, without further ado, here are some of the most historical restaurants in Hong Kong you should check out today. RECOMMENDED: In the mood for more Cantonese fare? Grab a bite at the dim sum restaurants in Hong Kong.

Some people like their pizza crusts thin, while others prefer them thick. Regardless of your preference, Hong Kong has plenty of restaurants that specialise in various styles of pizza, so there's something to tantalise your taste buds.RECOMMENDED: Be one of the first diners to check out the best new restaurants in Hong Kong!

Brunch has always been the ultimate weekend indulgence and there is plenty to choose from in Hong Kong with excellent food and boozy deals galore. Whether you’re a classic eggs benedict bruncher or love a bit of fresh seafood, steak, dim sum, and everything else in between, here is our guide to Hong Kong’s best spots to brunch right now.RECOMMENDED: Need more food recs? Take a look at our latest roundup of Hong Kong's new restaurant openings and get inspired.

Tired of dining at your usual haunts? Thankfully, Hong Kong is never short of new restaurants – that’s why we’ve scoured the city to find you the hottest dining spots to try. This month, check out the first overseas outpost of Phuket's iconic pork knuckle rice restaurant, an Indian-inspired steakhouse, and more. Bookmark this page to discover Hong Kong’s best new restaurants! Think we missed a new great dining place in Hong Kong? Shoot us an email at editor.hk@timeout.com so we can check it out!RECOMMENDED:  🍴 Hong Kong’s oldest restaurants you need to visit⭐️ The 50 best restaurants in Hong Kong

Swiss premium sportswear brand On made a buzz when it first landed in Hong Kong back in 2024. After unveiling its largest location to date at K11 Musea, On has now planted the Real Energy experiential space, a pop-up along Tsim Sha Tsui’s iconic Avenue of Stars, where Hongkongers can try the brand’s latest Cloudmaster 3 trainers in person and explore onsite activities while enjoying sweeping views of Victoria Harbour.

When it comes to restaurants that specialise in Asian cuisine, Hong Kong's foodies are spoilt for choice. From Japanese and Korean to Indian, the list of restaurant options goes on. Luckily for those who love the punchy flavours of Southeast Asian cuisine, Hong Kong's food and drink scene also provides plenty of venues that are worth trying out. So if you're ever stuck between choosing laksa, khao soi, or pho; we’ve got you covered with our top picks of casual Southeast Asian restaurants in Hong Kong. RECOMMENDED: Plan on staving off your midnight munchies? Grab a bite at Hong Kong's best late-night restaurants.

Whether you’re cooking for yourself or preparing a feast for a big occasion with your loved ones, savouring familiar flavours from your country can instantly transport you back home, evoking the nostalgia, pride, and traditions associated with a home-cooked meal. For countless years, several of Hong Kong’s timeless brands, such as Kee Wah, Lee Kum Kee, Maxim’s and Pat Chun, have served as essential staples in kitchens across the globe, helping create classic dishes and joyful memories all associated with the flavours of our city. View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk)

Need to stave off a hangover after a long night of drinking or just want to grab a bite to eat in the early hours of the morning? Our city has some seriously delicious 24-hour and late-night restaurants to satisfy those cravings. Say goodbye to hunger pains with these tasty options.RECOMMENDED: Feeling adventurous? Try some of Hong Kong's unique dishes for an unforgettable meal.

With drool-worthy elements like oozing melted cheese, juicy beef patties, and fluffy toasted buns, nothing hits the spot quite like a hefty burger. Sure, it’s not the healthiest meal option out there, but it certainly is one of the best dishes to sink your teeth into and satisfy your cravings. Here are our top picks for the best burgers in town. RECOMMENDED: Prefer something lighter? Browse through the best afternoon tea menus in Hong Kong instead. 

Afternoon tea is more than just a time of day, a light meal, and a fragrant cuppa – it’s a tradition and social ceremony that can be traced all the way back to the upper class of 19th-century England. The Langham in London is recognised as the first hotel to serve afternoon tea and is credited for popularising this daytime dining ritual among the public, and well, the rest, as they say, is history. Hong Kong takes afternoon tea seriously –  and there is no shortage of places for a scrumptious scone and a pot of breakfast tea. Keep reading for the complete list of the best afternoon tea menus to try in Hong Kong right now. Recommended: Catch the sunset at Hong Kong's best restaurants with al fresco seating.

It's no secret that Hong Kong remains warm for the majority of the year. That being said, that doesn't stop us from hitting up hiking trails and dining outdoors to bask in the sun. Whether you’re looking for terraces and rooftops with magnificent harbour views or secluded spaces with lush surroundings, here are the best restaurants to enjoy outdoor dining in the city. RECOMMENDED: Need some dining inspiration? Book a table at the best new restaurants to check out in Hong Kong.

Tseng Tau Tsuen is a quiet residential village tucked away in Ma On Shan. There’s not a lot that goes on there, but with the upcoming opening of the mega Go Park Sai Sha, the village is soon to gain a new neighbour that will turn this serene locale into a vibrant hub of activity. This mall complex offers a wide range of sporting facilities, such as a multipurpose stadium that can be used for small concerts, a rock-climbing gym, a golfing range kitted out with Trackman radar technology, pitches and courts for various sports, and even an indoor swimming pool. But let’s be honest, what we’re really interested in, is the range of eateries that’ll be joining the mall.  Currently, Sports Bistro is the only dining venue that’s open for business inside Go Park. Aligning with the mall’s sports-friendly message, this restaurant focuses on nutritionist-recommended dishes, with options like all-day breakfast plates, salads, Asian rice and noodle dishes, and light snacks on the menu. We decided to check out the restaurant on a Sunday afternoon, and even though Go Park was still undergoing trial operations – meaning there was not much there besides sporting facilities – the restaurant was completely packed full of customers.  Luckily, we only waited for a bit before being ushered to our table. The restaurant’s venue was spacious and had large floor-to-ceiling windows, allowing plenty of natural sunlight to flow into the space. The decor is relatively simple, featuring a few sports-related

For some Hongkongers, the thought of making the long journey into the New Territories can deter them from visiting just for a meal, let alone exploring the area. However, many who live there will tell you that there are plenty of worthy spots to dine at – if you’re willing to sacrifice time to commute.  Adding to New Territories’ roster of restaurants is Dzô Dzô, a Vietnamese eatery under local dining group Taste Gourmet Group, proprietors of venues like Shanghainese and Sichuanese restaurant Azure 80 and Japanese-inspired French venue Tirpse. Meaning ‘cheers’ in Vietnamese, Dzô Dzô is located within New Town Plaza, one of the busiest and largest shopping malls in Sha Tin.  We visited the restaurant on a Monday evening and were surprised to find the restaurant packed with diners, even on a weekday. After a short 10-minute wait, we were taken to our seats. Despite being partially open to the mall, the restaurant is tucked away in a quiet corner, so we could dine without hearing any commotion. Dzô Dzô’s interior featuring a calming colour palette of green and white, with light wooden fixtures and potted plants creating a relaxed ambience for diners. The menu offers a wide selection of Vietnamese dishes ranging from light appetisers to entrees for sharing. Rather than ordering from Dzô Dzô’s a la carte menu, we were recommended by the staff to go for the dinner set for two (starting from $398) – which comes with two appetisers, a vegetable dish, one entree, and two drinks – so w

Japan’s curry specialist Caligari has opened their first overseas location in Hong Kong. This Tokyo-based restaurant boasts accolades such as nabbing first place in 2019 and 2023 at the Kanda Curry Grand Prix, an annual event held in Japan to crown the country’s best curry. Currently, the restaurant ranks as one of Japan’s 100 best curry restaurants on Tabelog, one of the country’s most popular restaurant apps.  Caligari’s Hong Kong outpost is located in a bustling area in Central but the restaurant is tucked away in an inconspicuous corner of the Entertainment Building, creating a comforting environment to enjoy your food. The restaurant has an understated white interior, complemented by accents from dark wooden furniture and fixtures. I visited Caligari at noon on a Saturday and to my surprise, there were only a few customers dining at the restaurant. Differentiating itself from other curry restaurants in Japan, Caligari uses a unique blend of spices like fennel, cumin, coriander, cinnamon, cardamom, cloves, as well as mustard seeds to add depth in their curries. By simmering their curries at high pressure and temperatures for eight to 12 hours, the restaurant achieves distinctly rich flavours. Customers can opt for rice sets served with Caligari’s signature curry – a harmonious blend of chicken and pork cooked down with coconut milk to render subtle flavours – or the premium spices curry – a velvety sauce that contains a dash of coconut milk and the natural essences of the

View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Dara – meaning ‘auntie’ in Kapampangan (one of the eight major languages of the Philippines) and spoken primarily in the entire province of Pampanga – is a family-run business and is named after the restaurant’s executive chef and founder Imelda Bunoan, also known as Darang Mel (Auntie Mel). The modern Filipino restaurant originally opened in late 2022 within Art Lane in Sai Ying Pun; but has recently moved to a bigger location across the neighbourhood. The restaurant is tucked behind La Paloma and a stone’s throw from Call Me Al, so keep your eyes peeled if you’re trying to find their venue. The new venue buzzes with activity and exudes a lively atmosphere. Dara has kept the same colour scheme, furniture, and decor from its previous location; such as the arch design in their bar display, rattan and wooden fixtures, and hanging light bulbs. Aside from boasting a space that’s four times bigger than their previous venue, the new space features high ceilings, a large bar table that stretches as far as the eye can see, and a soon-to-open karaoke and billiards room that will be fully operational by January. It's an expansive space that's a rare find on this side of town.Since their move to the new location, Dara has expanded their menu to provide more affordable and filling Pinoy classics. Feeling hungry, we start off by tearing into a portion of homemade pandesal – a traditional bread roll – ($58) wh

If you’ve ever been on Peel Street, chances are you’ve most likely passed by Chôm Chôm. Like most venues on this dynamic street, you’ll most likely find a crowd of people at Chôm Chôm spilt out onto the pavement as they sip on cocktails and Vietnamese beer. This resto-bar has been an integral part of Soho’s bustling neighbourhood since 2013, but briefly closed its doors during the summer. After their short break, the Vietnamese eatery is back and ready to host diners and drinkers alike. Previous patrons of Chôm Chôm are familiar with the outdoor seating area, where you’ll find drink crates turned into makeshift stools and tables, as well as plastic chairs that would fill up their front entrance. While it isn’t the most glamorous seating arrangement, it added to Chôm Chôm’s character and paid homage to casual streetside eateries that you would see in Vietnam. Following their summer break, the restaurant has renovated its outdoor space to have two large benches built into the front entrance, but we suspect Chôm Chôm will bust out the plastic chairs once again when the time comes. Chôm Chôm doesn’t offer reservations, so be sure to arrive early, as this spot fills up quickly. Despite visiting on a busy Thursday evening, we were able to grab our seats right by the bar, which provided us with a clear view of Chôm Chôm’s kitchen. Chôm Chôm’s atmosphere was lively and full of energy, but the raucousness made it difficult to have a conversation at a normal volume. Nevertheless, the s

Featuring a stunning upside-down-hanging garden, Rue du Liban is the perfect place to sit back and relax.The eatery provides a modern yet authentic take on Lebanese fare, and allows diners to order a wide selection of sharing platters and regional dishes; such as starters like grilled halloumi cheese ($128), tabbouleh salad ($108), lamb sambousek ($118), and more. Move onto Rue du Liban’s grilled mains like chicken fatteh ($168), grilled tiger prawns with garlic sauce ($258), and mixed grill platter ($568). If you want to pair your meal with libations, Rue du Liban’s menu also provides a range of wine labels from Lebanon that should not be missed.

Rootdown is the newest addition to Sai Ying Pun's cafe-filled neighbourhood. Located just a few stops away from Sai Ying Pun's MTR Exit B3, this all-new cafe is nestled within the colourful walls of ArtLane and stands out with its unique exterior. Unlike other cafes in the area, Rootdown's venue has large wooden panels that are lined up to allow sunlight and wind into the cafe, while keeping the cafe semi-closed off from the street. Inside the cafe's venue, you'll find a few wooden tables and chairs, as well as a sleek metallic cafe-bar where their beverages are made. Rootdown's food offerings span from pastries such as croissants or toasted milk bread with maple brown butter (both $35), to savoury bites like nori chips or loaded potato skins topped with sour cream and pancetta (both $50). Additionally, the menu also provides a range of sandwich options such as grilled cheese ($70), as well as salami and pepperoni ($90). Regardless if you have a vegetarian diet or not, the 'shroom sandwich ($90) should not be overlooked. Containing three different types of mushrooms – maitake, shiitake chips, and a mushroom pate spread – along with arugula and pickled onions between crispy focaccia bread; this sandwich is packed full of flavour and umami. When it comes to beverages Rootdown serves up of plenty of coffee options, smoothies, and blended lattes. But if you care for some tipple, the bar also offers whisky or tequila highballs, wines; and even some of their own cocktails. 

Over the years, Kennedy Town has undergone a transformation evolving from a sleepy town into one of Hong Kong’s trendiest neighbourhoods full of casual eateries and restobars. Adding to the array of drinking establishments in this waterfront town is Blotto, a laid-back drinking den that prides itself on making sure you have a good time while drinking to your heart’s (and liver’s) content. The bar’s name was inspired from a 15th century term that means ‘to be extremely drunk’ - now, you’ll know what to expect when you swing by. The philosophy of Blotto is simple: ‘if it ain’t fun, don’t do it’, and the bar certainly follows that motto with gusto.  Blotto exudes a no-fuss, unpretentious divey vibe. It is simple yet honest, inviting you to unwind and have a great time. The bar's signage, painted in bold grey letters, almost gives the impression that the painter made an amusing mistake on the letters. Inside, the bar's interior is adorned with colourful metal stools and steel drum chairs. The walls are a cheerful mix of yellow, pink, and blue, decorated with cheeky murals portraying animals joyfully sharing pints or raising wine glasses. It's the kind of joint where you can kick back and gleefully gulp down a few libations without feeling like you're under a microscope. They also offer a modest collection of card and board games to keep you and your friends entertained throughout the night. The brainchild behind the bar is local mixologist Austen Lendrum, who is also the co-found

View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Renowned Japanese chef Shinji Kanesaka is bringing his two Michelin-starred Ginza Sushi Kanesaka to Hong Kong for the first time with the brand new opening of Kanesaka Hong Kong. Helmed by chef Seiji Taniguchi who was formerly at Sushi Kanesaka’s Tokyo Palace Hotel branch, this Japanese restaurant intimately seats up to 20 guests at a time and serves up authentic Edomae-style sushi to Hong Kong’s diners. Customers can choose from menu options such as a lunch nigiri set, a lunch omakase, or an exquisite dinner omakase – all of which will showcase the chefs’ expertise in sushi craftsmanship. Highlights of Kanesaka include dishes such as chef’s signature maki roll with akami, chutoro, and otoro; horse mackerel nigiri; monkfish liver; and Bafun sea urchin maki.

If you’ve recently walked past Linva Tailor on Cochrane Street, you may have noticed a new dining addition opposite the cheongsam tailoring shop. Indonesian Restaurant 1968 may seem unassuming at first glance, but little do people know, this restaurant has an extensive history and is one of the longest-standing Indonesian restaurants in the city. Their first restaurant originally opened on Yun Ping Road in Causeway Bay in 1968, and has moved across several locations in the CWB district and Central over the years, before finally settling down underneath the Mid-Levels Escalator this August. Indonesian Restaurant 1968 is owned and run by Hudson Chang, the grandson of the original proprietor, and he continues to carry out the legacy of his family. We arrived at the restaurant on a bustling Friday evening, but fortunately, we managed to secure a table without much delay. Stepping inside, diners are instantly greeted by the homely and rustic atmosphere that Indonesian Restaurant 1968 prides itself on. The decor showcases wooden tables, cosy booth seats, rattan chairs, and menus resembling a newspaper. Since the restaurant was packed, we were only able to get a seat at the bar table in the basement level, where the ceiling was noticeably low. Our dining experience was slightly hindered by a boisterous group of diners seated nearby. The low ceilings created a rather echoey environment, which made it challenging to maintain a conversation at a normal volume.The restaurant’s menu feat

While Jardine's Cresent in Causeway Bay may seem like a like a standard street market full of stalls selling all sorts of knick knacks and home appliances, it's also home to Liao Za Lie, a casual restaurant that specialises in Shaanxi-style cusine. Diners can expect to find a wide variety of delightful appetisers such as rou jia mo – a crisp, flaky pancake stuffed with fillings such as minced pork or potatoes and onions; firey stir-fried dishes, and sharing dishes such as Sichuan fish with pickled mustard, or wide biangbiang noodles tossed generously in chilli and garlic that can be customised to your spice tolerance. 

View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Pop Maze is the newest addition to Kennedy Town's ever-growing list of Instagrammable cafes. As soon as you step into their venue, you'll be welcomed by trending hip-hop tunes playing softly in the background, as well as colourful decor that ranges from plush chairs to Instagrammable graffiti art. When it comes to their food, Pop Maze offers cafe classics like all-day breakfast fry-ups, pasta dishes, and snacks such as deep-fried wings and fries. However, what does set Pop Maze apart from other cafes in Kennedy Town are their savory stuffed croissants and sweet croffles. I tried out the smoked salmon egg benedict croissant ($108), which was generously topped with a slightly lemon flavoured Hollandaise sauce, and came with a salad lightly dressed in balsamic vinegar. The poached eggs were runny in the centre, which made the Hollandaise sauce slightly rich; but the acidity of the balsamic salad dressing helped to cut through those rich flavours. While Pop Maze offers your standard coffee and teas, highlights of their drink menu include the Nutella Special ($78), an indulgent chocolate and Nutella flavoured milkshake topped with a generous mound of whipped cream and a Kinder Bueno bar; and the Blue Earl Grey tea soda ($58), which has two distinct layers of Earl Grey and butterfly pea tea, making for a new and refreshing take on a classic iced tea.

Hong Kong’s dining scene is always bursting with energy and new restaurants to check out, and local foodies are always on the lookout for fresh concepts that bring creativity and intimacy to the table. One of the latest openings we’ve got our eyes on is Chef’s Room, an intimate 10-seater dining space that takes over Salisterra’s private dining room.  Under Salisterra’s culinary advisor, Ricardo Chaneton, the new space in Upper House Hong Kong’s modern Mediterranean restaurant breaks barriers between guests and the kitchen staff, allowing for casual interactions and lively dining experiences with an up-close view of the chefs’ creative process.  Photograph: Courtesy Upper House Hong Kong Additionally, chef Ricardo extends his welcome to fellow chefs from around the world for exclusive dining pop-ups at Chef’s Room, along with hosting masterclasses, workshops, and interactive events, allowing guests to connect with professionals. Currently, Chef’s Room’s inaugural guest shift features New Orleans-native chef Max Levy for a two-month-long residency until May 1, with one seating each Wednesday, Thursday, and Friday. Guests will be presented with a tasting menu of chef Levy’s hand-tossed pizzas, influenced by his 25 years as a sushi chef and advocating for the slow food movement. Photograph: Courtesy Upper House Hong Kong On April 18 and 19, chef Josh Boutwood of Manila’s two-Michelin-starred restaurant, Helm, will take over Chef’s Room, as he showcases local ingredients in a

Music lovers in Hong Kong have been spoiled rotten with massive international artists, including Joji and Post Malone, scheduled to perform in town later this year. Now, there’s another global musician who’ll be bringing their international tour to Hong Kong. Grammy award-winning R&B artist Daniel Caesar recently announced on his Instagram that he’ll be going on a major tour across Asia and North America, with a stop in Hong Kong on June 2. Back in 2023, the Canadian artist made his debut performance in KITEC’s intimate Star Hall. This time, he’s taking his show to the next level by performing at AsiaWorld-Expo. Unsurprisingly, concertgoers can expect to hear tracks from his latest album, Son of Spergy, along with crowd-favourites from his earlier albums, including ‘Always’, ‘Cyanide’, ‘Japanese Denim’, and ‘Best Part.’If you’re on the fence about getting VIP tickets, valid ticketholders will receive a VIP laminate with exclusive Daniel Caesar content, VIP-only merchandise curated by the artist, priority access to merchandise shopping, and early entry into the concert venue, so we reckon it’s well worth it. Live Nation Members can snatch pre-sale tickets from 3pm on April 13 on Live Nation, followed by general admission tickets on the following day. Stay in the loop: sign up for our free Time Out Hong Kong newsletter for the best of the city, straight to your inbox Recommended stories:Hong Kong fencing champion Ryan Choi steps into Cantopop scene with first solo track Lin Heu

It’s no surprise that we Hongkongers love dim sum, and whether you’ve snagged a seat there or not, you’ve definitely heard of Lin Heung Lau. This historic tea house on the corner of Wellington Street and Aberdeen Street dates back to the 1920s, and it’s been a staple for dim sum-goers over the years. Nonetheless, the restaurant has had its fair share of financial issues and closures, such as a two-year hiatus in the summer of 2022 due to the pandemic, before reopening in the spring of 2024.  Earlier this year, Lin Heung Lau took to its Instagram account and announced that its Central branch would be relocating to Tung Ning Building on Des Voeux Road Central, a short five-minute walk from its former location. While we’re sad to see the legendary establishment move away, they’re celebrating the end of an era by going out with a bang.  Photograph: Joshua Lin The well-loved establishment has teamed up with global music collective RaveDao to host a dim sum rave on April 18. Once the lights dim, Lin Heung Lau’s dining space will be transformed into a high-energy dancefloor for partygoers to let loose. The event’s DJ lineup is still under wraps, but attendees can expect to catch international and local artists on the decks, spinning pulsating beats throughout the night. Stay tuned to this page for more details closer to the event, and get your tickets here. Stay in the loop: sign up for our free Time Out Hong Kong newsletter for the best of the city, straight to your inbox Recomme

Over the last few years, Hong Kong’s underground music scene has grown, with DJ-focused events drawing major artists – from Tye Turner and Sgamo closing out Arts Month with a massive afterparty to DJ Snake scheduled to headline French May Art Festival 2026’s kick-off event.   Now, another massive name in the electronic music scene will be joining the lineup. Event organiser Collective Minds recently announced on Instagram that Indonesian-Australian artist Baby J will be touring Asia during May and making a stop in Hong Kong on May 15.  Although the DJ was announced as one of the headlining acts at Boiler Room 2025, she was unable to attend the two-day electronic music festival. Nonetheless, fans will get another chance to see her at Pier 1929, where she’ll spin Jersey club, baile funk, and hip-hop beats throughout the night.  Further details of supporting DJs throughout the night have yet to be announced, so stay tuned to this page for more information closer to the event. Stay in the loop: sign up for our free Time Out Hong Kong newsletter for the best of the city, straight to your inbox Recommended stories: Post Malone is bringing his ‘Big Ass World Tour’ to Hong Kong this September Big JJ Seafood Hotpot is relocating to Prince’s Building in Central – here’s what we know Over 47,000 Hong Kong taxi drivers ready with digital systems as new e-payment rule kicks in on April 1

It’s no surprise that Hong Kong’s dining scene is full of global influences – from international restaurants to speciality grocers that curate global products and easily let you recreate dishes at home. One standout is Mercato Gourmet, a purveyor of authentic Italian ingredients and artisanal produce. Photograph: Courtesy Mercato Gourmet After its successful debut in 2024, Mercato Gourmet’s celebrated food fair, Maestri Del Gusto, returns this April. Organised by the store and chef‑founder Gianni Caprioli, the fair showcases artisanal products from independent producers and renowned Italian brands. Taking place at The Peninsula Hong Kong from April 18 to 19, this year’s edition features more than 30 premium food and drink brands, including cheese, cured meats, pasta, chocolate and Italian wines. What’s more, guests can interact with brand representatives, enjoy live music performances, join pizza-making workshops, and watch pasta-making demonstrations from celebrated culinary figures. Photograph: Courtesy Mercato Gourmet While Maestri Del Gusto is exclusive to Mercato Gourmet members, this food fair should not be missed. Aside from exclusive discounts and monthly deals, members will get 10 percent off on all purchases made at Mercato Gourmet’s location at The Peninsula during the event. Visit Maestri del Gusto’s website to get your tickets and for more details. Stay in the loop: sign up for our free Time Out Hong Kong newsletter for the best of the city, straight to your

If you’re an avid hotpot lover or a well-versed local foodie, Big JJ Seafood Hotpot is a name you’ll definitely be familiar with. Since opening its doors in 2020, the restaurant has been renowned for its no-frills service, fun atmosphere, and its unofficial reputation as one of the city’s toughest tables to get. It’s earned its place as one of the city’s best joints for top-notch meat cuts and a wide range of vintage, natural, and self-produced wines. From busy office workers shovelling down the restaurant’s cha chaan teng-style noodles and rice dishes at lunch, to rowdy diners cracking open cold ones over bubbling vats of broth into the wee hours of the morning, Big JJ’s down‑to‑earth vibe, generous portions, and reliably high-quality ingredients kept crowds coming back. Photograph: Courtesy Big JJ Seafood Hotpot restaurant Last year, the restaurant set the city abuzz when it announced it would be moving away from its Central location, citing issues such as water leakage and weak air conditioning, according to its owner, Peter. After its final day of operations on March 31, the restaurant announced on Instagram that it would be opening its “global flagship store” at Prince’s Building in Central, without naming exactly where it would open in the premises. Turns out Big JJ 2.0 will be taking over the space formerly occupied by seafood restaurant-slash-oyster bar Dot Cod, as they’ll be relocating down the road to Tak Shing House. Along with the big news, Big JJ also mentioned

Ditch your pesky unhealthy snacking habits for something more nourishing. Olivia Niddam, founder of luxury confectionery The BonBonist, has just launched Maison Kārya, a premium atelier priding itself on its artisanal selection of nuts. Niddam and her team painstakingly source premium nuts from around the world, including cashews from Vietnam, pistachios from Turkey, and macadamias from Australia, and work with expert roasters and chocolatiers in France and Vietnam to prepare them to perfection. Photograph: Courtesy Maison Kārya This March, Maison Kārya is debuting its collection in a pop-up store at Pacific Place, giving Hongkongers the chance to browse the brand’s signature flavours, meet the team, and purchase exclusive small-batch releases and gift box sets. Photograph: Courtesy Maison Kārya Highlights to look out for include truffle-coated cashews, za’atar almonds inspired by Middle Eastern flavours, as well as wasabi cashews for a spicy kick. Alternatively, Maison Kārya also stocks plenty of chocolate-coated options for those with a sweet tooth, such as milk and dark chocolate hazelnuts, salted caramel milk chocolate almonds, milk and dark chocolate crunchy corn, and plenty more. Plus, the atelier has also launched two spreads – crunchy hazelnut chocolate and intense chocolate hazelnut spread – that make for great toppers for bread and biscuit, or for glutinous spoonfuls straight from the jar when no one’s looking. Visit Maison Kārya’s pop-up at Area 1E, Level 1, Pa

From being home to the world’s best bar to having the world’s longest outdoor covered escalator system, Hong Kong has plenty to be proud of. Now the city can add another distinction. Recently, Time Out’s travel writers and international editors ranked the world’s 100 greatest cinemas, and one of our city’s own made the global list.  Hong Kong’s Broadway Cinematheque landed at No. 17 and was named the best cinema in Asia. Located in a public housing estate in Yau Ma Tei, this cinema is the city’s sole arthouse theatre with four houses and holds nearly 500 seats. Since its opening, it has been a key promoter of arthouse and global independent films in Hong Kong, and it frequently hosts international film festivals and curated film events to spread awareness to cinephiles in Hong Kong. Photograph: Nicholas Wong The cinema complex also houses the cafe-bookstore Kubrick, a library, a gallery, as well as a souvenir store loaded with film posters, vinyl records, and DVDs of international indie films. Plus, Broadway Cinemathetique has a membership programme, Bcinephile, with exclusive perks such as complimentary movie tickets, a 20 percent discount on tickets, access to over 3,000 films from its library, and admission to members-only activities and movie screenings.  When it comes to the world’s best cinema, Los Angeles’ TCL Chinese Theatre took home the top spot for its unique pagoda-shaped facade and for its significance for red carpet premieres, followed by Dublin’s The Stella C

Following pop culture festival ComplexCon Hong Kong 2026, which brought global stars like Yeat, BlackPink’s Jennie, and Jay Park to the city, more major international artists are set to perform in town. After a successful run across North America and Europe, Indian hip-hop artist Hanumankind is performing in Hong Kong for the first time this May as part of his OTW Tour. In case you haven’t come across his works, the rapper catapulted to international virality during 2024 with his single “Big Dawgs”, which racked up over 37 million streams on Spotify, more than 111 million views on TikTok, and charted on the Billboard Hot 100 songs list.  Aside from performing in Hong Kong, Hanumankind’s OTW Tour also stops in Australia and Asian cities, including Singapore, Kuala Lumpur, and Bangkok. Catch this rising star in town on May 9 at Tides and grab your tickets to Hanumankind’s show via Clockenflap while they last. Stay in the loop: sign up for our free Time Out Hong Kong newsletter for the best of the city, straight to your inbox Recommended stories: HKwalls is back with nine days of street art magic across the city Singular Concepts’ The Trilogy is closing its venue 2026 Michelin Guide: Nine restaurants across Hong Kong and Macau awarded with three Michelin stars

Hong Kong’s nightlife has always been restless and vibrant. From rooftop parties to intimate underground sets, the city’s after-dark culture offers something for every kind of partygoer. In that landscape, Singular Concepts’ multi-experience music hub The Trilogy quickly became a standout with its trifecta of venues – Ella, Keyz, and Wav. Photograph: Courtesy Singular Concepts After three years, the nightclub is shutting its doors this weekend. H Code’s 26th floor was home to the spacious, two-storey venue that spread across 7,000 sq ft, combining music and nightlife in one immersive spot. The Trilogy team posted on Instagram, “We loved every minute of building that community with you, and we are so grateful for the energy, creativity, and love you showed us.” They added, “For three incredible years this space became more than a club — it became a home: a place for late-night discoveries, wild dancefloors, new friendships, and music that brought us together.” Photograph: Courtesy Singular Concepts The team extended heartfelt thanks to its staff, partners, promoters, and the many DJs and bands whose talent and dedication shaped the club’s identity. Most of all, they thanked their regulars, first-timers, and late-night strangers who became friends. Rather than a quiet farewell, The Trilogy invites everyone for one final celebration this weekend for two wild nights of music, hugs, and memories as they close this chapter on a high note.  Stay in the loop: sign up for our free

Earlier this year, ComplexCon Hong Kong 2026 announced the highly anticipated headliners for its music programme in March to be none other than Blackpink’s Jennie and American rapper Yeat, but now, we’re blessed with the rest of the event lineup! While there is music aplenty to look forward to, there are also many other cultural and artistic activities on the docket. Here’s everything you need to know about ComplexCon Hong Kong 2026 and how to spend the weekend there. When, where, and what is ComplexCon Hong Kong 2026? ComplexCon Hong Kong 2026 is the third Hong Kong edition of this major youth culture, music, fashion, and arts festival. It was launched in California in 2016. Over the years, the success of ComplexCon saw it expanding to multiple cities before finally getting an inaugural Asia edition in Hong Kong in 2024 – the first outside of North America. ComplexCon Hong Kong 2026 will take place on the weekend of March 21 and 22 at the AsiaWorld-Expo, and will comprise Complex Live! Concerts for music and performances and the ComplexCon Marketplace for brand, artist, and creator showcases. Photograph: Courtesy ComplexCon Hong Kong Who is performing at Complex Live! Concerts? Jennie from Blackpink has been announced as the headliner for Sunday, March 22, so if you missed the K-pop girl group’s recent Hong Kong concerts, here’s another chance to see Jennie perform live. American hip-hop artist Yeat is headlining on Saturday, March 21. K-hip-hop will be a prominent genre a

The 2026 Michelin Guide Hong Kong & Macau took place on March 19 at the Grand Lisboa Palace Resort Macau. This 18th edition recognised a total of 278 restaurants across the two territories, with 219 establishments in Hong Kong and 59 in Macau. Additionally, this year’s ceremony marked the centennial anniversary of the Michelin star rating system. Keep reading to find the full list of venues. Three Michelin-starred restaurants in Hong Kong and Macau This year, nine restaurants across both cities received three prestigious stars, with seven in Hong Kong – 8 ½ Otto E Mezzo - Bombana (Hong Kong), Amber, Caprice, Forum, Sushi Shikon, Ta Vie, T’ang Court – and two in Macau – Jade Dragon and Robuchon au Dôme.  Photograph: Courtesy Mandarin Oriental The Landmark, Hong Kong Two Michelin-starred restaurants in Hong Kong and Macau 13 Hong Kong restaurants received two stars in this year’s selection, including Arbor, Bo Innovation, Cristal Room by Anne-Sophie Pic, Lai Ching Heen, L’Atelier de Joël Robuchon, L’Envol, Lung King Heen, Noi by Paulo Airaudo, Octavium, Rùn, Tate, Tin Lung Heen, and Ying Jee Club. As for Macau, nine eateries, including Alain Ducasse at Morpheus, Chef Tam’s Seasons, Feng Wei Ju, The Eight, The Huaiyang Garden, and Wing Lei, took two stars home.   Photograph: Courtesy Cristal Room by Anne-Sophie Pic Special mentions were given to Cristal Room by Anne-Sophie Pic for its promotion from one to two stars, L’Atelier de Joël Robuchon for being appointed two stars s