This bar, which belongs to the manager of Mudanzas, is a friendly, bodega-style venue (odd decor point: it has pigs' rears embedded in the wall!) and a menu of affordable prices, in which pork is king: it also has dishes such as escalopes wrapped in pig’s jowl and chickpeas with lobster.
|Venue name:||Bar Àngel||Contact:|
Ocata, 2 bis
|Transport:||Barceloneta (M: L4)|