Time Out says
Fri Dec 14 2012
A sandwich, a salad or a crepe for lunch or dinner. So far, nothing new. But for anyone who has never visited the Guixot, what awaits you is a ‘before’ and ‘after’ experience. The sandwiches here come in many different types and delicious combinations (try the Gòtic, which features chicken, avocado, eggplant, brie and mayonnaise). The same goes for the crepes and the salads. The atmosphere is relaxed and the service is excellent.
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