Time Out says
Posted: Wed Dec 19 2012
Basque food enthusiastically made by Iñaki the chef while you watch. A lovely place with sublime food, though the ingredients and combinations might seem a little surprising. His best dishes include thin-crust onion coca with salad and romesco-anchovy vinaigrette, chula de Laredo, and the wonderful cream of rockfish with poached egg and fennel infusion. Excellent meats and desserts. Don’t miss their excellent apple pie.
Biblioteca Junta del Comerç, 28