Time Out says
Posted: Thu Dec 20 2012
Marc Roca has brought his array of tapas and auteur dishes to the Eixample. If you’ve been to his restaurant in Begur, then you get the idea of the snacks and meals. If not, then try the courgette salad, which is just a morsel, but will make your senses sing. The thin slice of courgette is lightly grilled to bring out its sweet side, creating the perfect contrast to the acidity of the goat's cheese it's wrapped around. Also in the game are hazelnut vinaigrette, soy and a dash of walnut oil, all caramelised and crunchy. The mint freshens it up, and the tomato confit brings it all together.
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