Boujis

Bequer restaurant is located in Tuset street, right beside Avenida Diagonal and framed in the exclusive neighborhood of Sarrià - Sant Gervasi. The chef Montse Estruch is in charge to command this new proposal in Barcelona where the best Catalan cuisine is fused with a club for drinks and cocktails. The local building is divided in two floors, where you will enjoy a formal and friendly atmosphere. Estruch offers a menu of traditional Catalan cuisine. To nibble, cod fritters, breaded artichokes, shrimps ... Starters opt for salads or other light dishes such as carpaccio or brandade of cod, as well as classics like cannelloni. As main courses, fish and meats stand out. The offer of this restaurant is accompanied by a commitment to nightlife, reserved VIP, cocktails and dancing area. On the lower floor, there is the Boujis club, which is open until 3.30 am.