Cal Pericas

Cold cuts from Pobla de Lillet, black peas from Gósol meat and cheese the Berguedà region and cheese curds from Quar are some of the specialities you can enjoy at this restaurant (and inn) in Pobla de Lillet. As you can see, here you’ll find local cuisine as well as well-priced set many and dishes that change with the seasons. If you want to stay in one of the twelve rooms here, you should know that the hostel has a history of over a century and a half, but the rooms are well-equipped for modern times.