I think to rate this restaurant as four star is an absolute disgrace. The food was appalling, we started with artichokes which was deep fried and swimming in fat. My partner had tuna carpaccio for her main course which was a starter portion surrounded by triangles of toasted sliced white bread. I had baked Hake , the texture was like rubber and accompanied by undercooked French fries. A most disappointing evening Sent from my iPhone
Time Out rating:
Time Out says
Posted: Thu Sep 15 2011
The secret of Chicoa – a classic example of the city's rustic-style restaurants – is that they offer first-class Catalan cuisine. One of their specialities is cod, which they serve in every way imaginable.