Time Out says
Wed Dec 19 2012
Only open evenings. A little gastronomic gem. You’ll find it in the Via Laietana area. Excellent meat dishes, especially the lamb, which is cooked with exquisite care. A wide range of dishes that combine quality products from diverse origins, all cooked with love by the young Argentinean chef. Reservations essential.
By Marcelo Aparicio
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