Time Out says
Posted: Thu Dec 15 2011
This was one of the first Greek restaurants to open in Barcelona. They specialise in all the typical dishes from their country. The main courses include the delicious souvlaki, pasticcio and tasty eggplant stuffed with meat, and baked au gratin. For dessert, they have superb baklava made from nuts and raisins enveloped in puff pastry and generously soaked in honey or syrup.
Dionisos Urgell Comte d'Urgell, 90