The best representative of Castilian cuisine, in the form of minced beef, sausage or chorizo. Very tasty meals served in earthenware bowls. Try the delicious churra lamb, or the roast suckling pig. Excellent suckling pig. Excellent meals, always presented in traditional earthenware bowls.
|Venue name:||El Yantar de la Ribera||Contact:|
Roger de Flor, 114
|Opening hours:||Mon-Sat 1pm-4pm; 8.30pm - 11.30pm; Sun 1pm-4pm|
|Transport:||Arc de Triomf (M: L1)|