Elsa y Fred

Their bravas are deservedly among the best if not the best, in the city. They're served with a smooth and creamy 'alioli' that grabs you by the taste buds and has you wondering why they're so phenomenally different until Ramón, owner and chef, tells you it's that the garlic is roasted. They also come with just the right amount of bravas sauce and a touch of black pepper. The ambience is sophisticated and trendy, in a place where its classic tapas (don't pass over the mushroom croquettes) live happily alongside sandwiches and more creative tapas.