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Time Out says
Posted: Tue Oct 23 2012
Chef Paco Pérez earned two Michelin stars for Enoteca – no longer is it just another restaurant in the Hotel Arts, but a heavyweight in Barcelona in its own right. Pérez also saw his Miramar restaurant in the Catalan city of Llançà get its second Michelin star. Few chefs can translate the flavour of the sea into haute cuisine the way he does, and his art speaks to the imagination and recalls the swell of the sea.
The heights Enoteca's espardenyes (Mediterranean sea cucumbers) have hit make them deserving of their own chapter in Catalan avant-garde cuisine, and their rice dishes will satisfy the biggest food snobs and the Catalan cooking fundamentalists alike. Surrendering to their fragrant rice with lobster is the best way to pay tribute.
Enoteca Marina, 19-21 (Hotel Arts)