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Time Out says
Fri Dec 14 2012
This family establishment was modernised when the children inherited it from their parents, resulting in one of the best lunchtime menus in the Marina area. For less than 10€ per person, you can choose between four starters and four main dishes, made from simple ingredients but created with great expertise and originality. Like upside-down macaroni stuffed with chicken and bechamel. It’s become a real magnet in the area.
By Ricard Martín
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