Sculptor Josep Bofill is the owner of this restaurant that is well worth a visit – the interior design is entirely based around his own work. At midday you can try the phenomenal deli options, like a delicious pasta alla carbonara or breaded ribs with chips. At night they offer a menu filled with imaginative delicacies like black garlic tempura squid, fantastic rice dishes or a succulent grilled entrecôte steak from Girona, all courtesy of a young, very experienced team. The vegetables are all organic, straight from the artist’s garden.
|Opening hours:||Mon-Fri 1.30pm-4pm, 8pm-11.30pm; Sat 8pm-11.30pm.|
|Transport:||Sant Antoni (M: L1,L2)|