Jardí del Cargol
Time Out says
Posted: Sat Dec 15 2012
A reasonably-priced place for getting together with friends. As the name suggests, they specialise in snails. Here they serve the snails with black pudding and tomato sauce. They also have a Rioja version, served with sausage; a more refined one, with crayfish; and the traditional recipe, snails with rabbit. The rest of the menu features typical Catalan dishes such as escalivada with anchovies, Balaguer rabbit and pigs’ trotters in sauce.
Jardí del Cargol Comte Borrell, 37