Jean Luc Figueras / Le Bouchon

  • Restaurants
  • French
©JoanPuig/El Periódico
Jean-Luc
El Gòtic

Jean Luc Figueras, the old rocker of haute cuisine in Barcelona, is now taking the helm in the kitchen of the Mercer Hotel, with a dual purpose: Le Bouchon is a modern tavern, and Jean Luc develops the chef’s vision of haute cuisine, with dishes such as squab with foie gras and chocolate truffles.

Venue name: Jean Luc Figueras / Le Bouchon
Contact:
Address: Lledó, 7
Raval
Barcelona

Opening hours: Daily 11am-4pm, 6.30pm-11.30pm.
Transport: Jaume I (M: L4)
Price: €20-€85
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