La Cococha Restaurant opened its doors in 2003 and has had from that day an excellent cuisine, a great loyalty to their clients, becoming a pleasant place to enjoy with family, friends, business meetings and celebrations. The cococho is the chin of the cod, and in our restaurant, you will find the best in the city, prepared to your liking, with clams with garlic or black sausage. Furthermore, a great assortment of tapas of seafood. The specialty is fish, the products are fresh prepared on the grill or in the oven and served with light sauces or aromatic oils. The star dish of the house is the Turbot with juice from clams and sesame vinaigrette. And for meat lovers, an excellent Entrecote will please the palate. In our cellar we have the best wines in the country, selected very carefully by our specialist. There is a lounge for groups up to 30 diners on the second floor, which provides privacy. They also have a sunny terrace where you can taste their cuisine and spend a pleasant moment.
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