The Ohla Gastrobar is an exclusive but relaxed spot that serves small haute cuisine, courtesy of chef Xavier Franco, who also runs the modern classic Saüc, itself now located at the top of the Ohla Hotel. The Gastrobar features top-quality tapas and small dishes, such as their barbecued mussels and the glazed neck of lamb.
'Taco' de vedella
Bunyols de bacallà
|Venue name:||La Plassohla||Contact:|
Via Laietana, 49
|Opening hours:||Dailly 7am-1am.|
|Transport:||Urquinaona (M: L1,L4)|