Time Out says
Posted: Fri Dec 14 2012
When Albert Adrià left his tapas bar Inopia, his partner Joan Martínez turned it into the Lolita tapas bar. Safe to say, everything changes, and yet it stays the same. This crowded bar serves eggplant with cane molasses, all kinds of edible delights with the vermouth and delicious treats such as squid croquettes and chicken strips in breadcrumbs.