In its last incarnation, Somodó was called Shojiro. Chef Ochi has combined traditional Japanese cooking with Mediterranean cuisine, with dishes like poached egg on cream of anchovies or the excellent steamed turbot with mayonnaise fumet. While everyone else does tapas, Ochi goes for grand cuisine.
Somodó
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Details
- Address:
- Ros de Olano, 11
- Gràcia
- Barcelona
- 08012
- Contact:
- View Website
- 93 415 65 48
- Transport:
- Fontana (M: L3)
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