The Toc de Mar restaurant is located in the seaside district of Barceloneta, in Barcelona. The local burst its moorings in 2006 and set sail bound for the finest palates. Neither the Captain, restaurateur Juan Manuel Cals, he could imagine the wide acceptance and numerous crew members from various areas, including the world of fashion, politics, cinema, theater, music and sport have left to navigate your culinary senses during this intense and nice ride. In 2015 he decided to take a turn for guidance and became a Patio Andaluz. A part of its new decor, Flamenco and Sevillanas, has also bet heavily on Southern food without leaving their location and love for the Catalonian cuisine in the Port of La Barceloneta. Continue highlighting Paella, Black Rice, the Fideuá, or Caldoso Fishermen Rice with the introduction of new southern tastings as Flamenquines, the dogfish, the Andalusian squid, the cuttlefish, the Pipirrana or Rabo de Toro among others. A place made for you where meat and fish only make it easier to choose.
Toc de Mar -El Tablao andaluz
|Venue name:||Toc de Mar -El Tablao andaluz||Contact:|
Paseo Joan de Borbó, 31