1. Xavier Pellicer
    © Maria DiasXavier Pellicer
  2. Xavier Pellicer Restaurant (Eixample Dret)
    Scott ChasserotXavier Pellicer Restaurant (Eixample Dret)
  3. Xavier Pellicer Restaurant (Eixample Dret)
    Scott ChasserotXavier Pellicer Restaurant (Eixample Dret)
  4. Xavier Pellicer Restaurant (Eixample Dret)
    Scott ChasserotXavier Pellicer Restaurant (Eixample Dret)
  5. Xavier Pellicer
    © Maria DiasXavier Pellicer
  6. Xavier Pellicer Restaurant (Eixample Dret)
    Scott ChasserotXavier Pellicer Restaurant (Eixample Dret)
  • Restaurants | Vegetarian
  • price 3 of 4
  • Dreta de l'Eixample
  • Recommended

Review

Xavier Pellicer Restaurant

5 out of 5 stars
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Time Out says

Xavier Pellicer closed his restaurant Celerí, which featured a mostly plant-based menu with animal protein options, just after earning a Michelin star for it. He reopened a little while later in a new location under his own name, and was immediately awarded the title of the Best Vegetable Restaurant in the World in 2018 by the 'We're Smart Green Guide' in its 'Think Vegetables' contest. The change is more of the same, but better. Pellicer has more space, an oak grill and a wok fire. Dive into his experiments with the new setup, like the incredible cauliflower steak with massala spices. Or the glazed aubergines with wild watercress, to which carnivore types can add 'botifarra del perol' sausage. Or try the green beans with potatoes and chanterelles (you can add bacon), which is already a must in the world of Barcelona creative vegetarian creations.

Details

Address
Provença, 310
Dreta de l'Eixample
Barcelona
08037
Transport:
Diagonal (M: L5, L3)
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