5 dip recipes from Chicago chefs to make for the Super Bowl

From a crab rangoon dip to a beer cheese dip, Chicago chefs share five easy dip recipes to make at home

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  • Photo: Martha Williams

    Celebrate Super Bowl 2014 with five easy dip recipes from Chicago chefs.

  • Photo: Martha Williams

    Analogue's Alfredo Nogueira shared a recipe for smoked fish dip, perfect to make for Super Bowl 2014.

  • Photo: Martha Williams

    Rockit Bar and Grill executive chef Amanda Downing shared an easy recipe for beer cheese dip to make while watching Super Bowl 2014.

  • Photo: Martha Williams

    Sable Kitchen & Bar's Heather Terhune shared her recipe for horseradish and applewood smoked bacon dip to eat during Super Bowl 2014.

  • Photo: Martha Williams

    CH Distillery's executive chef JP Doiron gave us his recipe for hot wing dip to make during Super Bowl 2014.

  • Photo: Martha Williams

    Rodelio Aglibot from e+o and the forthcoming Yum Cha shared his recipe for crab rangoon dip to make while watching Super Bowl 2014.

Photo: Martha Williams

Celebrate Super Bowl 2014 with five easy dip recipes from Chicago chefs.

Is a Super Bowl party even a Super Bowl party without snacks? Don't test that theory—we asked Chicago chefs to share their favorite easy dip recipes with us and picked out five of them to make at home. So whether you're looking for a beer cheese, a crab dip or other snack to serve with some of your favorite local beers, we've got you covered with a crab rangoon recipe from Rodelio Aglibot (e+o), a horseradish and bacon dip from Heather Terhune (Sable Kitchen & Bar), hot wing dip from JP Doiron (CH Distillery), beer cheese dip from Amanda Downing (Rockit Bar & Grill) and a smoked fish dip from Alfredo Noguiera (Analogue).


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