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Azzurra's Sunday Supper-Tuscany

Critics' pick

The neighborhood joint is kicking off its weekly Sunday supper specials with a showcase of Tuscan cuisine. Homemade orecchiette with Italian sausage, rapini, garlic and pecorino, polenta-crusted whitefish with potatoes and Swiss chard gratin, and polpettone, a beef and pork loaf filled with prosciutto and vegetables, are all featured in the four-course family dinner.

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