Backwoods | New restaurant
First came Wood; now comes a Belgian fries window in the back.
Mon Jul 16 2012
Photograph: Jason Little
Backwoods Wood, a new charcuterie-and-small-plates spot, opened in Boystown a few weeks ago. Now comes Backwoods, a takeout window in the same space serving twice-cooked Belgian fries and a dozen dipping sauces until 2am during the week, 3am on weekends.