Backwoods | New restaurant

First came Wood; now comes a Belgian fries window in the back.

1/3
Photograph: Jason Little

Backwoods

2/3
Photograph: Jason Little

Backwoods

3/3
Photograph: Jason Little

Bill Walker slinging Belgan frites at Backwoods

Backwoods Wood, a new charcuterie-and-small-plates spot, opened in Boystown a few weeks ago. Now comes Backwoods, a takeout window in the same space serving twice-cooked Belgian fries and a dozen dipping sauces until 2am during the week, 3am on weekends.

Comments

0 comments