Backwoods | New restaurant

First came Wood; now comes a Belgian fries window in the back.

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  • Photograph: Jason Little

    Backwoods

  • Photograph: Jason Little

    Backwoods

  • Photograph: Jason Little

    Bill Walker slinging Belgan frites at Backwoods

Photograph: Jason Little

Backwoods

Backwoods Wood, a new charcuterie-and-small-plates spot, opened in Boystown a few weeks ago. Now comes Backwoods, a takeout window in the same space serving twice-cooked Belgian fries and a dozen dipping sauces until 2am during the week, 3am on weekends.



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