The menu is hit or miss at Tony Mantuano’s casual pizza joint, and execution wavers, but our ideal meal would start with polpettes (plump shrimp meatballs in spicy tomato sauce), move on to a pizza (such as the inspired combination of goat cheese, hazelnuts, leeks and roasted dates) and end with a cup of the cioccolato caldo—thick, drinkable Peruvian dark chocolate mixed with milk, cream and sugar.
When you want a cup of thick, rich hot chocolate, here's where to head.