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[title]The new concept from the Mercadito group trades tacos for tapas. Or, um, pintxos. Actually, call the dishes (pork belly bocadillos, octopus salad) whatever you want: The food will remain Spanish, sharable and prepared by ex-Perennial chef [node:15013923 link=Ryan Poli;]. 151 W Erie St (312-274-1111, tavernita.com).