Telegraph | New bar

Webster’s narrows its focus for its Logan Square wine bar.

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  • Black Earth grilled lamb, blue pool oysters, cherries, pumpernickel, ginger velout� at Telegraph

  • Photograph: Martha Williams

    Edwards ham tartine w/ coriander mustard, French abby cheese,�chard salad, at the Telegraph.

  • Photograph: Martha Williams

  • Photograph: Martha Williams

  • Roasted frog legs, dill cr�me fraiche, Catalu�a spices at Telegraph.

  • Photograph: Martha Williams

  • Photograph: Martha Williams

  • Photograph: Martha Williams

    West coast sardine tartine w/ tomatoes, hard egg at Telegraph.

Black Earth grilled lamb, blue pool oysters, cherries, pumpernickel, ginger velout� at Telegraph

Webster’s Wine Bar owners Tom MacDonald and Jason Normann have gone to Logan Square and they’ve gone smaller: 100 bottles to Webster’s 600, a little more than a dozen glass pours and a narrow focus on naturally made old-world wines. With food from former Avec sous chef John Anderes (e.g., fried burrata with shaved artichokes) and a prime spot overlooking the Square, this place, it’s safe to assume, is going to be big. 2601 N Milwaukee Ave (773-292-9463).



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