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Black Earth grilled lamb, blue pool oysters, cherries, pumpernickel, ginger velout� at Telegraph
Edwards ham tartine w/ coriander mustard, French abby cheese,�chard salad, at the Telegraph.
Roasted frog legs, dill cr�me fraiche, Catalu�a spices at Telegraph.
West coast sardine tartine w/ tomatoes, hard egg at Telegraph.
Webster’s narrows its focus for its Logan Square wine bar.
Webster’s Wine Bar owners Tom MacDonald and Jason Normann have gone to Logan Square and they’ve gone smaller: 100 bottles to Webster’s 600, a little more than a dozen glass pours and a narrow focus on naturally made old-world wines. With food from former Avec sous chef John Anderes (e.g., fried burrata with shaved artichokes) and a prime spot overlooking the Square, this place, it’s safe to assume, is going to be big. 2601 N Milwaukee Ave (773-292-9463).
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