With several rave reviews, including a Chicago Sun-Times' Top 10 award, 1776 is an eclectic neighborhood restaurant that specializes in gluten-free dishes and fine wines. The restaurant's menu reflects 1776's farm-to-table philosophy, with an inventive offering of dishes cooked with locally sourced and organically grown ingredients. Step into the restaurant after riding a bike and the first drink is on the house.
Owned and operated by Andy and Terrie Andresky, 1776 is located on W Virginia Street. Choose between ordering a filet mignon and tasting a bit of everything with the mixed grill, which includes boar, elk and bison. For dessert, try chef Suarez's creme brulee for an unforgettable tasty treat. The restaurant also offers an incredible wine selection to complement your meal.