This tiny Ukrainian Village dining room is tight on tables and menu items—there are about a dozen of each—but what it lacks in size is made up for with charm. The simple Italian fare has no bells or whistles, but most dishes don’t need any. A duo of meaty mushrooms—perfectly roasted portobello and sautéed oyster—is dressed only with balsamic and thyme, and the roasted chicken gets by on its golden, crispy skin alone.
|Venue name:||A Tavola||Contact:|
2148 W Chicago Ave
|Cross street:||between Hoyne Ave and Leavitt St|
|Opening hours:||Dinner (closed Sun)|
|Transport:||Bus: 49, 50, 66.|
|Price:||Average main course: $23|