Bistro Campagne

With a name that translates as “countryside bistro,” this restaurant is so warm and inviting we could stay all night. Ingredients are fresh and meld into French bistro classics with unforgettable flavors. There isn’t a bad thing on the menu, but if we had to limit ourselves, we’d go with onion soup, mussels steamed in Belgian ale, roasted chicken and pan-seared hanger steak flanked by amazing frites. Oh, and all of the day’s ice creams.