Bombon Bakery

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  • Bakery
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Bombon
Little Village

Since 2001, Laura Cid-Perea and Luis Perea have been churning out wedding and specialty cakes, plus individual-sized pastries (the tres leches are wildly popular and come in as many as seven flavors). A fire in summer 2008 destroyed Bombon’s original 18th Street storefront, but Cid-Perea is still dishing out all of her signature pastries here. The couple also operates a pretty, sit-down café on the Near West Side, so you’re pretty much covered whenever that sugar craving hits.

Venue name: Bombon Bakery
Contact:
Address: 3748 W 26th St
Chicago

Cross street: between Ridgeway and Hamlin Aves
Opening hours: Mon–Sat 7am–8pm; Sun 10am–7pm
Transport: El stop: Pink to Central Park. Bus: 53, 60, 82.
Price: Average minicake: $5
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