Since 2001, Laura Cid-Perea and Luis Perea have been churning out wedding and specialty cakes, plus individual-sized pastries (the tres leches are wildly popular and come in as many as seven flavors). A fire in summer 2008 destroyed Bombon’s original 18th Street storefront, but Cid-Perea is still dishing out all of her signature pastries here. The couple also operates a pretty, sit-down café on the Near West Side, so you’re pretty much covered whenever that sugar craving hits.
Bombon Bakery
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Time Out says
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- Address:
- 3748 W 26th St
- Chicago
- 60623
- Cross street:
- between Ridgeway and Hamlin Aves
- Contact:
- View Website
- 773-277-8777
- Transport:
- El stop: Pink to Central Park. Bus: 53, 60, 82.
- Price:
- Average minicake: $5
- Opening hours:
- Mon–Sat 7am–8pm; Sun 10am–7pm
- Do you own this business?
- Sign in & claim business
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