Chef Mario Lobos leaves no stone unturned at his Argentine debut, delivering a massive menu of just about every classic from his country: empanadas, blood sausage, grilled skirt steak and short ribs, and even a few reflections of the 19th-century Italian invasion, namely gnocchi and thin-crust pizza. Dishes are hearty and filling (if not mind-blowing) across the board.
1629 N Halsted St
|Cross street:||between North Ave and Willow St|
|Opening hours:||Dinner (closed Mon)|
|Transport:||El stop: Red to North/Clybourn. Bus: 8, 72, 132.|
|Price:||Average main course: $17|