Tons of notable chefs have worked at this legendary restaurant, including Gabriel Viti, Jacky Pluton and Eric Aubriot. The current chef, Ramiro Velasquez, continues in their footsteps with pricey French plates like butter-poached lobster tail and blood orange-glazed duck breast.
Carlos’ Restaurant (CLOSED)
Time Out says
Details
- Address:
- 429 Temple Ave
- Highland Park
- Contact:
- View Website
- (847) 432-0770
- Price:
- Average main course: $40
- Opening hours:
- Dinner (closed Tue)
- Do you own this business?
- Sign in & claim business
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