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Photograph: Martha WilliamsButternut squash ravioli with sage at Filini

Chicago Theatre Week restaurant specials

Heading to a show for Chicago Theatre Week? Get a great deal by grabbing dinner at one of these restaurants.

Written by
Elizabeth Atkinson
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Already in its fourth year, Chicago Theatre Week is an opportunity to go attend shows and special events at discounted rates. It's like Restaurant Week but for theater. A few restaurants have joined in on the promotion, offering up cheap eats that you can enjoy before (or after) a new show. Check out some of the best specials below.

RECOMMENDED: Our complete guide to Chicago Theatre Week

All specials are available February 11-21, unless otherwise noted.

Chicago Theatre Week restaurant specials

Cité

Cité

  • Restaurants
  • French
  • Streeterville
  • price 3 of 4

Enjoy dishes like French onion soup, homemade pasta, roasted Amish chicken and crème brûlée at Cité's three-course prix fixe dinner before the show. The dinner is $45 per person.

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Filini
Photograph: Martha Williams

Filini

  • Restaurants
  • Italian
  • Loop
  • price 2 of 4

Filini's offering a prix fixe menu for Chicago Theatre Week, with choices like cauliflower soup and tuna carpaccio or mushroom tortelloni and salmon risotto. The meal is $44 per person and reservations can be made by calling 312-477-0234 or through OpenTable.

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Lockwood
Photograph: Provided by Lockwood

Lockwood

  • Restaurants
  • Contemporary American
  • Loop
  • price 3 of 4
If an early prix fixe menu is what you're looking for, Lockwood has one just for you. With a final seating at 6pm, grab the Curtain Call prix fixe with dishes like shaved fennel salad and dry aged beef and carrot cake for dessert. The dinner is $54 per person and reservations can be made by calling 312-917-3404.
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Prime & Provisions
Photo: Mark Ballogg

Prime & Provisions

  • Restaurants
  • Steakhouse
  • Loop
  • price 2 of 4

Guests can enjoy a three-course prix fixe menu that features dishes like fried chicken, dry-aged prime burger, macaroni and cheese and a choice of chocolate caramel or tequila lime icebox cake for dessert. The menu is $50 per person.

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