Cuernavaca (CLOSED)

What you’ll find at this delightful hacienda-size Mexican institution are chiles rellenos con queso, two snappy ancho chilies stuffed with queso anejo, smothered in butter, cheese and mole and plated with simmered beans and golden rice. Others opt for the sopes—griddled masa patties topped with chorizo, beans and picadillo—and one of the muy grande tequila-bombed margaritas.