Korean barbecue joints distinguish themselves by the quality of their meat, marinades and side dishes (banchan). This mainstay nails all three. Strips of tender beef (kalbi) get a garlic-soy-sesame oil marinade, while slices of pork (bulgogi) are saturated with a similar, but spicier, mixture. While your meat sizzles, sample your way through banchan such as pickled turnips, kimchi, eggy potato salad and tofu skin with green chili and a big bottle of Korean beer (OB or Hite).
|Venue name:||Hae Woon Dae [Closed]||Contact:|
6240 N California Ave
|Cross street:||between Granville and Rosemont Aves|
|Opening hours:||Lunch (Sat, Sun), dinner|
|Transport:||Bus: 84, 93, 155.|
|Price:||Average main course: $12|
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