Hillside Restaurant is a historic location just up the hill in downtown Dekalb that offers guests a variety of seasonal choices, trendy American dishes and many old-fashioned comfort foods. When guests arrive at Gavin and Mary Wilson's family-owned restaurant, quaint antiques create a warm and inviting atmosphere, while the smells of biscuits and gravy and sauteed chicken livers fill the air. Hillside Restaurant offers a varied menu for breakfast that includes corned beef hash, cheese blintzes, the Hero's Breakfast and homemade quiche.
When guests visit for lunch or dinner, they can choose from salads, a panini menu that includes the Brazilian steak as well as numerous sandwiches. Dinner offerings at the Hillside Restaurant include seafood options like lemon trout and Creole haddock, their famous baked beef lasagna or filet mignon, and chicken saltimbocca just to name a few. There's a full vegetarian menu as well.