Smoky jerk chicken is the main reason to stop in, but don’t skip the rest of the menu at this Jamaican takeout-only spot. Braised oxtails are meaty, thickly coated with a savory-sweet sauce that melts into the bean-studded rice, and come with braised cabbage and a couple of greaseless plantains. With a few drops of jerk sauce, the moist, spice-rubbed catfish becomes a fiery addiction. Grab a ginger beer and banana pudding to round out the order.
Jamaican Jerk Chicken
|Venue name:||Jamaican Jerk Chicken||Contact:|
8216 S Kedzie Ave
|Cross street:||between 82nd and 83rd Sts|
|Opening hours:||Lunch, dinner|
|Transport:||Bus: 52A, 79. Train: SouthWest to Wrightwood.|
|Price:||Average main course: $8|