In the morning, these communal dining tables are packed with folks fueling up on cappuccinos and buttery croissants. In the evening, however, you’re likely to have the place to yourself. Which is curious, because we love the simple, French fare: flambé and crunchy Alsatian tarts resembling thin-crust pizzas. Regardless of the time of day, the pride of Pierrot is the pastry.
|Venue name:||Pierrot Gourmet|
108 E Superior St
|Cross street:||at Rush St|
|Opening hours:||Breakfast, lunch, dinner (Mon–Sat)|
|Transport:||El stop: Red to Chicago. Bus: 3, 66, 145, 146, 147, 151.|
|Price:||Average main course: $16|