Ras Dashen Ethiopian Restaurant

  • Restaurants
  • Ethiopian
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Photograph: Julia Stotz
Ras Dashen
Edgewater

Spinach sambusas—hot, crispy dumplings—are a fine way to start your meal. When you get to the main courses, be brave and try the fiery zilzil tibs, beef strips sautéed with peppers in berbere sauce, an Ethiopian specialty made with red peppers and cumin. Or go for the doro alicha, a fragrant, tender, milder chicken dish. This stuff is likely to induce a food coma, so snag a table with big, cushy chairs.

Venue name: Ras Dashen Ethiopian Restaurant
Contact:
Address: 5846 N Broadway
Chicago

Cross street: between Ardmore and Rosedale Aves
Opening hours: Lunch, dinner
Transport: El stop: Red to Thorndale. Bus: 36, 84, 147.
Price: Average main course: $15
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