Relax—this isn’t the touristy red-sauce joint on Rush Street. Here, there’s not a fanny pack in sight. Instead, this bustling, low-lit room is full of dark wood and red leather, lending it an old-school feel. If you can get a seat (be sure to make a reservation), you’ll be told about the specialty, a bone-in filet: It’s soft as pudding, but a little underseasoned. If you’re on a budget, grab the burger. It’s thick, juicy, great with blue cheese, and sets you back only 12 bucks.
|Venue name:||Rosebud Steakhouse||Contact:|
192 E Walton Pl
|Cross street:||between Michigan Ave and Mies Van Der Rohe Way|
|Opening hours:||Lunch (Mon–Sat), dinner|
|Transport:||El stop: Red to Chicago. Bus: 36, 66, 143,144, 145, 146, 147, 148, 151.|
|Price:||Average main course: $27|